[정월대보름 밥상] 오곡밥과 갖가지 나물을 먹으면서 올해도 건강하기~ #요리 #정월대보름 #오곡밥 #한국음식 #밥상 #상차림

[First Full Moon dining Table] ▶︎ Five grain rice ▷ Materials: Glutinous rice, glutinous soybean paste, glutinous sorghum, red beans, 8 raw yul, boiled red bean water, 2 pinches of salt ▷ Preparation - Preparing grains and cooking rice: ⭐️The ratio of five-grain rice is 3 glutinous rice to 1 mixed grain. 1) Glutinous rice - If you soak glutinous rice in water, it turns into rice. Do not soak it because it turns into rice cake. Wash rice right before cooking. 2) Millet, sorghum - Wash thoroughly and leave for about 1 hour. Prepare by soaking in enough water. 3) Red beans Wash thoroughly and soak in enough water for a day. give it Add a sufficient amount of water to the soaked red beans (red bean boiled water) Pour in the five-grain rice (cook rice) and when the red beans are cooked, Boil until ready. 4) Fresh yul (8) - Wash thoroughly and cut into quarters. Cut. 5) Add glutinous rice and remaining grains in a 3:1 ratio. Season with 2 pinches of salt and boiled red beans. Pour water. The amount of water is measured by index finger when pouring water. Fill it with a height that is slightly less than a word. (Sweet rice requires less water than spicy rice.) 6) Start with high heat and when it boils (5 minutes), close the lid. Open it, add the cut raw fruit, and move it up and down. Stir to mix, close the lid, and cook over medium heat. (10 minutes) Reduce the heat to low (5 minutes), turn off the heat and steam. Finished cooking (5 minutes) five-grain rice~ ⭐️Mix the finished rice well on top and bottom and place in a rice bowl. Put it in. ⭐️If there are any leftover soaked grains, drain them and drain them well. Seal it and keep it in the freezer when needed. Take it out and use it. ▶︎ Dining table ▷ Five grain rice - glutinous rice + glutinous paste + glutinous sorghum Red beans + Raw yield ▷ 5 kinds of herbs - bellflower greens Chamnamul Rape greens Dried sweet potato stem greens Dried chives ▷ Tangpyeongchae ▷ Raw Mushroom Gwangyang Bulgogi ▷ Raw vegetable salad with sesame dressing ▷ Unflavored grilled seaweed ▷ Cheongju The red beans and sorghum of Five Grain Rice are It has the meaning of preventing bad luck. A meal suited to the season Have a great time with your family~^^ #Cooking #First Full Moon #Five-grain rice #Korean food #Table #Table setting