TEKNIK YANG BETUL ULI DOH ROTI SINGLE BUNS ATAU DONAT GUNA TANGAN SEHINGGA MENCAPAI DOH YANG ELASTIK

RESEPI DAN TUTORIAL CARA MIX BAHAN² SEHINGGA JADI DOH DAN CARA PALING MUDAH ULI DOH HINGGA CAPAI TAHAP ELASTIK. Mix Bahan² Kering ******************* 600g tepung high protein (golden horse unbleached) 40g Susu Tepung (Full Cream) 3g bread improver (Bakarine Plus) (Kalau takde boleh skip saja) 90g Marjerin (pelangi) Mix Bahan² Cecair ******************* 304g air suam 90g gula pasir 7g garam halus (saji merah) 6g Instant yis (saf Instant yeast) 46g/3 biji kuning telur (gred B atau saiz sederhana) ** CARANYA SILA RUJUK PADA VIDEO YE UNTUK PJJ ROTI DAN DONAT BOLEH CLICK LINK DIBAWAH INI 👇 http://Www.wasap.my/601137780419 ANDA BOLEH DAPATKAN PELBAGAI RESEPI DAN TUTORIAL ROTI, DONAT DAN LAIN2. DAN JUGA ADA TEKNIK PROOFING YG MUDAH DAN TEPAT UNTUK MUDAHKAN KERJA ANDA. SETELAH ANDA BERADA DALAM PJJ INI ANDA DAH TAK PERLU RISAU DENGAN MASA PROOFING LAGI.SANGAT MUDAH UNTUK DI PRAKTIKKAN. DONAT DAN ROTI TIDAK AKAN ADA ISTILAH KURANG MASA PROOFING ATAU OVER PROOFING. **************************************** #dohroti #rotigebu #roti #resepimudah #carabuatdonat #uligunatangan #resepiroti RECIPES AND TUTORIALS ON HOW TO MIX INGREDIENTS TO BECOME DOUGH AND THE EASIEST WAY TO KNEED DOUGH UNTIL IT REACHES AN ELASTIC STAGE. Mix dry ingredients ********************** 600g high protein flour (golden horse unbleached) 40g Milk Powder (Full Cream) 3g bread improver (Bakarine Plus) (If not, you can just skip) 90g Margarine Mix liquid ingredients ********************** 304g warm water 90g granulated sugar 7g fine salt 6g Instant Yeast 46g/3 egg yolks (grade B or medium size) ** HOW TO PLEASE REFER TO THE VIDEO FOR PJJ BREAD AND DONUTS YOU CAN CLICK THE LINK BELOW 👇 http://www.wasap.my/601137780419 YOU CAN GET VARIOUS RECIPES AND TUTORIALS FOR BREAD, DONUTS AND OTHERS. AND THERE ARE ALSO SIMPLE AND ACCURATE PROOFING TECHNIQUES TO MAKE YOUR WORK EASIER. ONCE YOU ARE IN THIS PJJ YOU DON'T NEED TO WORRY ABOUT THE PROOFING TIME ANYMORE. VERY EASY TO PRACTICE. DONUTS AND BREAD WILL NOT HAVE THE TERM OF LESS PROOFING OR OVER PROOFING. ****************************************