The Culinary Arts of Taiwanese Traditional Pastry
Taiwan's traditional pastry to video record the history, culture, pastry characteristics and pastry molds. In addition, we record that the ancient technique of making Block Rice Cakes is still preserved in the Tainan area, although it is fast becoming a dying art. We hope by this documentary film to the public for Taiwanese pastry that a better understanding of the cultural connotation and preservation. Let the whole world discover the flavors of Taiwan.

▶︎
Food Culture in Taiwan

▶︎
Traditional Winter Melon Wedding Cake Making / 冬瓜肉餅喜餅製作 - Taiwanese food

▶︎
【台灣古早味糕餅之美】紀錄片

▶︎
TenPastries

▶︎
The Dying Art of Serving Dim Sum | On the Job | NYT Cooking

▶︎
130-Year-Old Japanese Sweet Shop — One Craftsman Keeps the Tradition Alive

▶︎
Taiwan for food lovers | DW Documentary

▶︎
Making traditional rice cake with magical herbal / 鼠麴草草仔粿製作 - Taiwanese food

▶︎
Chinese Crepe Jian Bing (Tianjin Pancake) / 洪記煎餅果子 - Taiwan Street Food

▶︎
BBC - The Travel Show - Taiwan Special

▶︎
Baking & Pastry Arts: Freshman Year at The Culinary Institute of America

▶︎
Chinese Traditional Wedding Cake Making / 傳統喜餅製作 - Taiwanese food

▶︎
Everyone thinks it's puff pastry. This is a completely new method. Simple recipe for buns

▶︎
Taste Taiwan: A culinary tour

▶︎
TAIWAN "BEST OF TASTE TAIWAN"

▶︎
He Started Here at 16… 47 YEARS Later He Still Bakes The Same Recipes His FATHER Left Behind!

▶︎
Traditional 9-Layer Cake, Turtle-Shaped Rice Cake, Double Flavors Mochi - Taiwanese Food

▶︎
TASTE TAIWAN - A CULINARY TOUR

▶︎
100 Hours in Taiwan 🇹🇼 Epic TAIWANESE STREET FOOD Journey Like You've Never Seen!

▶︎
