Цыплёнок на углях в реторт-пакете / дегустация.

I returned from a forest walk hungry and decided to have a spontaneous tasting! Today I'm trying charcoal-roasted chicken, packaged in a retort pouch from the Siberian Trapeza manufactory. The manufacturer claims the meat is first cooked over an open fire and then finished in an autoclave. Let's see if that smoky flavor remains and how convenient it is for camping. In this video: Honest review: does the meat really fall apart from tenderness? Is this food suitable for serious hiking (hiking vs. rafting)? What's the best way to pair this chicken (buckwheat noodle life hack). A surprise encounter with a beaver or otter in the forest Share in the comments what prepared food you take on your hikes? 0:00 Disclaimer: No swearing, personal attacks, or other obscenities in the comments. You will be held accountable for your words, otherwise delete. / MY CHANNEL - MY RULES. 0:05 An excuse for a spontaneous tasting (no cutlets for me). 0:50 What's inside the bag? First impressions. 1:57 Reheating and cutting the chicken, assessing the aroma. 3:47 Tasting: taste, smell, spices, and texture. 5:02 A story about meeting a beaver, or maybe not a beaver, in the forest. 5:51 We continue sharing our taste and other impressions. 7:52 Why retort pouches are ideal for rafting. 9:32 Where to buy and conclusions. Where to find this food: https://vk.com/edaretortsibiri or here: https://max.ru/join/jF8Dtsg9TfrY0NH3n... or here: https://t.me/edaretortsibiri ______________________________________ ► Subscribe to the Hiking BABAYKA project channels: VKontakte: https://vk.com/hikebabay VK video: https://vk.com/video/@hikebabay Telegram: https://t.me/hikebabay Rutube: https://rutube.ru/channel/23513757/ #vlog #travel #diy #hikebabay