KOTTAYAM MEEN CURRY

Kottayam Meen Curry Ingredients 1)Fish Pieces - 1kg 2) Garlic Crushed - 15 to 20gm (2-3 bulbs) 3) Ginger Crushed - 15 to 20 gm 4) Chilli powder - 50-60 gm (4-5 tbsp) 5) Turmeric powder - ½ tsp 6) Kerala Kokum (Kudampuli) -50 gm 7) Salt - to taste 8) Slit green Chilli (opt) -4 to 5 9) Coconut oil - ¼ cup (4-5 tbsp) 10) Fenugreek powder - ½ tsp 11) Curry leaves - Plenty Preparation 1)Sauté crushed ginger & garlic in hot coconut oil. 2)Add hot water soaked chili powder & sauté till oil separates. 3)Add soaked kokum & water followed by salt, turmeric powder & boil. 4)Add fish and boil ten minutes. 5)Remove & add the fenugreek powder & crushed curry leaves.