Slav Mom Makes SALO
This is not medical advice. Ask your doctor before consuming food. -2 1/2 lb of pork belly -2 1/2 tbsp (or more) of large grain sea salt *not iodized -whole or cracked pepper corns -pickling spice to taste If making your own pickling spice: -bay leaf -all spice -coriander seed -red pepper flakes -mustard seed -caraway (optional) -celery seed (optional) Coagulation study- https://www.westonaprice.org/health-t...

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I cook SALO just like that! Everyone should know this recipe! No brine!

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