133. Day 8 Mahalayapaksha palaharam Vangara dosai | Jaggery syrup

On Day 8 of the Mahalayapaksham series, I am going to show you how to make a very unique, tasty, and protein-rich dosa called Vangara Dosai. This dosa is a special prasadam in some Perumal temples and is paired best with jaggery syrup. A wholesome, healthy recipe perfect for Mahalayapaksham offerings and dinner. ✨ Don’t miss trying this temple-style traditional dosa! Some of other Mahalayapaksham lunch videos playlist is as follows.    • Mahalaya Paksham lunch ides   Other mahalaya Paksham tiffin ideas playlist is as follows    • Mahalaya Paksham palaharam ideas   --- Ingredients (English): Raw rice – 2 cups (2 parts) Black urad dal – 1 cup (1 part) Dry ginger – 1/4 tsp Pepper powder – 1 tsp Salt – as needed Ghee / Oil – as needed Jaggery – 1/2 cup Water – as required --- பொருட்கள் (Tamil): பச்சரிசி – 2 கப் (2 பாகம்) கருப்பு உளுத்தம் பருப்பு – 1 கப் (1 பாகம்) சுக்கு பொடி – 1/4 டீஸ்பூன் மிளகு பொடி – 1 டீஸ்பூன் உப்பு – தேவையான அளவு நெய் / எண்ணெய் – தேவையான அளவு வெல்லம் – 1/2 கப் தண்ணீர் – தேவையான அளவு ------- vangara dosai recipe, temple prasadam dosa, protein rich dosa, Perumal kovil dosa, Mahalayapaksham recipes, traditional dosa recipe, jaggery dosa, prasadam recipes Tamil, unique dosa varieties, healthy South Indian dosa #Mahalayapaksham #VangaraDosai #ProteinRichDosa #TemplePrasadam #TraditionalRecipes #SouthIndianFood #HealthyDosa #TamilRecipes #EasyDinnerIdeas #nooinionnogarlic ---