【ドイツパン】乳製品なしでも本場の色。バター不使用の本格ラウゲンシュタンゲ｜Laugenstange

📹️Thanks for watching! In this video, I’ll show you how to make vegan lye stick rolls (Laugenstangen) completely dairy-free. Crispy on the outside, soft and chewy on the inside! This recipe is similar to the Laugenbrötchen (pretzel rolls) I shared earlier, but made with simple, 100% plant-based ingredients — no animal products at all. Since it uses no butter or milk, it's perfect for people with allergies or anyone following a plant-based diet. Even beginners can try this — it's easy, reliable, and delicious. Let’s bake together! 📺️Recommended videos: 👉 How to make classic pretzels    • 人気のドイツパン！本場のプレッツェル＊ドイツ式丁寧な成形説明付き！Laugenbrezel   👉 Easy pretzel rolls (Laugenbrötchen)    • 簡単・かわいいドイツパン！プレッツェル味・ラウゲンブロートヒェンの作り方・レシピ＊L...   👉 10 fun facts about pretzels    • プレッツェルの豆知識10選！形の由来や焼き色の秘密   🥨Steps & Ingredients (for approx. 6 pieces) Intro 0:00 Yeast dough 0:29 190 g bread flour or all-purpose flour 2 g dry yeast 1 tsp sugar 100 ml water 3 pinches of salt 10 g olive oil Shaping 1:34 Divide dough into 50 g portions Let rise for 40 minutes Finishing 3:14 300 ml water 2 pinches of salt 9 g baking soda (for food use) Optional toppings: Poppy seeds White sesame seeds Coarse salt Bake at 210°C for about 12 minutes in a preheated oven. Outro 5:21 ⚒️Recommended Tools – Amazon Links Here are the tools I used in this video and other favorites. I’ve included Amazon links for both Japan 🇯🇵 and Germany 🇩🇪 so you can shop based on your location: Kitchen scale – Compact with a beautiful wood-style design 😊 🇯🇵: https://amzn.to/4jPIiM9 🇩🇪: https://amzn.to/3EzCmHV Pocket scale – Perfect for measuring small amounts like yeast or gelatin 🇯🇵: https://amzn.to/4cEDuqg 🇩🇪: https://amzn.to/3GjScqC Paring knife – My go-to knife since my training days. Great for scoring and everyday use. 🇯🇵: https://amzn.to/4etIcs7 🇩🇪: https://amzn.to/3Thf8tZ When you shop through these links, I earn a small affiliate commission — at no extra cost to you. This supports the future of this channel. Thank you so much! 💬Questions or requests? Leave a comment below! Subscribing and hitting the like button really motivates me to keep making new videos 😊 Let’s enjoy baking authentic German bread at home together! 🌐Follow me on social media: X (Twitter): @bakingstudio_jg Instagram: @germany_cake Pinterest: @motomone Blog: https://www.jg-bakingstudio.com 🔔Thanks again for watching! Feel free to share your results or creative variations of these Laugenstangen in the comments. See you in the next video — I look forward to it! #Laugenstangen #VeganBread #DairyFree #Pretzel #GermanBread