パリで人気のファストフード【ファラフェル✕ ザジキソース】ひよこ豆のコロッケとヨーグルトソースの作り方 : How to make Falafel & Tzatziki Sauce

Falafel, a Middle Eastern dish made with chickpeas, is very popular among the French as a vegetarian dish. It is similar to the croquette popular in Japan, but it is a dish that does not use meat, but is prepared by mashing chickpeas, adding lots of herbs and spices and kneading it. It's a popular dish in the Middle East, but it's also one of the best-known dishes in France, where various food cultures come and go. It is also a dish that is often eaten in a sandwich with lots of vegetables in pita bread or tortillas. It is a very satisfying dish because you can taste various aromas and flavors from a small falafel. The tzatziki sauce, which is eaten together, complements the falafel with reduced acidity and a complex taste of garlic, spices and herbs. It is also recommended as a snack with alcohol.