Tofu-Rezept | Wie man vegetarische Wontons auf 4 Arten zubereitet - [ein erstaunlicher Trick!]

#vegetarianrecipe #tofu #veggiewonton 中文菜谱请见下方:-) How to make vegetarian wontons in 4 ways? Are you looking for recipes to make veggie wontons? Today I will to show you a very easy recipe to add more taste to veggie wontons, and how to make wontons in four ways. Another classic vegetarian recipe in the Chinese kitchen. No need to buy exotic ingredients, just tofu and vegetables are enough. This is a step-for-step instruction. 中文菜谱请看下面 :-)) Vegan Wonton Soup / Wonton in Chilli oil Ingredients 250 g wonton Wrappers For the filling: 50g Bok Choy or spinach 50g firm tofu 4 pieces dried shiitake mushrooms1 green onion 10g ginger 2 tbsp oil 1 tbsp soy sauce 1 tsp salt 1 tsp sugar 1 tbsp sesame oil 500 ml vegetable broth Garnish with green onion, sesame seeds and chili oil if you like Preparation 1 Unpack Wan Tan Wraps and place them in a kitchen towel and let them thaw for about 1,5 hours. TIP: Do not soak in water or defrost in microwave. Once the package is opened, it's important to always keep them covered under a damp towel, as the edges will dry out, making it very difficult to work with. 2 Wash the dried shiitake mushrooms and soak them in lukewarm water for at least 1 hour, then squeeze them and chop them finely. 3 Wash the spring onion and cut it into fine rings, peel and chop the ginger. 4 crush the tofu with a fork. 5 heat 2 tablespoons oil, fry the shiitake mushrooms and the chopped spring onion and ginger for about 2 minutes. 6 Add tofu and all remaining ingredients for the filling and continue to fry for another 3 minutes. Put everything in a bowl and put aside. 7 Clean and chop the Bok Choy, add 1 teaspoon of salt and let it stand for about 5 minutes, squeeze out the water and add it to the filling. 8 Add 1 tablespoon of sesame oil and mix the filling well. How fold Wontons? 4 easy ways (please check video) 1 Rectangular Ingot 元宝 2 Cat ears猫耳朵 3 Lotus Flowe 莲花 4 Envelope style 信封 How to cook Wontons Bring some soup to boil. Carefully place wontons into boiling soup without crowding, and cook for 1 – 2 minutes till the wontons float to the surface. It’s best to serve. How to make spicy chilli oil wontons? (please check video) For the Chilioil sauce: 1 tbsp soy sauce 1 tsp sichuan pepper powder 1 tsp minced garlic 2 tbsp chili oil 1 tsp toasted sesame oil 1 tbsp chopped green onion/cilantro Thanks for watching! // Kochbuch: Sojabohne Königin der Bohnen https://www.soyasoyang.com/koenigin-d... // Bilderbuch: Der neunfarbige Hirsch https://www.soyasoyang.com/der-neuenf... Subscribe to my channel:    / @soyasoyang-soykitchen   Instagram:   / soyasoyang_tofu