3年連続最下位、令和の米騒動…　立浪和義さんがカメラの前で初めて語った「人間ですから…」　マツケンマルシェ⑬

This special edition of Matsuken Marche features former Chunichi Dragons manager Tatsunami Kazuyoshi as a guest. We'll be celebrating his three years as manager with a meal cooked by Ken. He talks about his thoughts now that he's retired as manager, his feelings at the time, the symptoms he occasionally suffered from, and the "Reiwa rice riots." At Tatsunami's request, we'll be serving pork belly shabu-shabu! We'll also have information on a giveaway where you can win a baseball autographed by Tatsunami. ▼Click here for the giveaway application form (now closed) https://plus.chunichi.co.jp/present/a... "Pork Belly Shabu-Shabu" Recipe (Serves 2) [Ingredients] (Serves 2) 300 grams of shabu-shabu pork belly 2 large leaves of Chinese cabbage, 1 green onion, 2 shiitake mushrooms, and vermicelli (as needed) Dashi stock (600ml water + 10cm of dashi kombu kelp, add to a pot the day before) Sesame sauce (3 tablespoons sesame seeds, 1 tablespoon miso, 1 tablespoon mayonnaise, 1 1/2 tablespoons sugar, 2 tablespoons mirin, 1 tablespoon soy sauce, 1 teaspoon vinegar, 1 teaspoon sesame oil) [Directions] ❶ Grind the sesame seeds in a mortar and pestle. ❷ Mix the miso, mayonnaise, and sugar thoroughly in a bowl and combine with the sesame seeds in the mortar and pestle. ❸ Add the mirin, soy sauce, and vinegar and mix. ➍ Once well mixed, Add sesame oil and mix lightly. ❺ Cut the vegetables into bite-sized pieces and arrange them on a large plate. ❻ Arrange the meat on the plate as well. ❼ Bring the soup stock from the pot to a boil. ▼Matsuken Marche (Chunichi Shimbun Web) https://www.chunichi.co.jp/tags/yourd... ▼Matsuken Marche X (formerly Twitter) https://x.com/matsuken_marche ------------------------------------------------ Produced by Chunichi Shimbun 1-6-1 Sannomaru, Naka-ku, Nagoya, Aichi Prefecture Nagoya Head Office: 052-201-8811 Chunichi Shimbun Web https://www.chunichi.co.jp