Заварной хлеб "Ржаное чудо": с ароматным солодом и кориандром

Subscribe to my channels! 🔴 Yandex.Zen https://zen.yandex.ru/mybread 🔴 RuTube https://rutube.ru/channel/23486429/ 🔴 Telegram https://t.me/kucheryavaya_sveta Custard rye bread on rye sourdough. This is almost a classic of Eastern European baking! It has a glossy, leathery thin crust and the most delicate, silky crumb! Similar breads can be tasted in Belarus, in the Baltic States. The recipe for this sourdough bread is not simple, but I tried to tell and show it in detail so that you can repeat it at home! 🍞Welding: 150 gr. rye flaked flour 6 gr. ground coriander 70 gr. red fermented malt 560 ml. boiling water 18 gr. white rye malt 🍞Dough: Whole welding 30 gr. water (without water if a 100% moisture starter is used) 15 gr. salt 80 gr. honey 400 gr. thick rye sourdough (or 480 gr. starter cultures of 100% humidity) 500 gr. wheat flour To support the development of the channel with a ruble: Sberbank card 4274320065098660 (Svetlana Sergeevna K) Yandex-Wallet (in rubles): 410011958437823 Share this video with your friends!    • Заварной хлеб "Ржаное чудо": с ароматным с...   Become a channel sponsor:    / @sveta_ku   Subscribe to my channel, https://www.youtube.com/user/lana6lan... we will prepare a lot of interesting things with you! ************************************* Collaboration and advertising ↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓ [email protected] There are a lot of useful things in playlists! Come in! ✓About sourdough    • Про закваски   ✓My experiments (I test the theory with practice)    • Мои эксперименты   ✓Rye bread    • Ржаные хлеба   ✓National breads    • Национальные хлеба на закваске   ✓Rye-wheat bread    • Ржано-пшеничные хлеба   ✓Small-piece pastries (buns, pies, donuts, etc.)    • Мелкоштучная выпечка   ✓Pies, sourdough pies    • Пироги, пирожки на заквасках   ✓Pizzas, focaccias and other tortillas    • Пиццы, фокаччи и прочие лепешки   ✓Bread forming (technique, types)    • Формовка хлеба   ✓Tips and answers to questions    • Советы и ответы на вопросы   ✓Sweet pastries    • Сдобная выпечка   ✓Wheat bread    • Пшеничные хлеба   ✓Inventory and equipment reviews    • Обзоры инвентаря и техники   ✓Baguettes and sourdough loaves    • Багеты и батоны на закваске   ✓Spelt bread, buckwheat and other types of flour    • Заквасочные хлеба из полбы, гречневые и пр...   ✓Reviews of flour and ingredients    • Обзоры муки и ингредиентов   ✓Ingredients and semi-finished products for bread    • Ингредиенты и полуфабрикаты для хлеба на з...   ✓On leftover starter culture: cupcakes, pancakes, etc.    • На остатках закваски: кексы, блины и прочее   ✓Hop yeast and baking on them    • Хмелевые дрожжи и выпечка на них   ✓About sourdough    • Про опары   ✓Bread with yeast    • Хлеб на дрожжах   ✓Gluten-free bread    • Безглютеновый хлеб