【レーズン食パンの作り方】レーズンたっぷり150g！ずっしり重いワンローフ

You can make store-bought bread using a home oven! [Tools Used on This Channel] ◆1 Loaf Bread Pan (with Lid) https://amzn.to/3HhIkM5 ◆Marble Rolling Board https://amzn.to/3ZPNl5J ◆Rolling Pin https://amzn.to/3wjDzvs ◆Microwave Oven https://amzn.to/3WueS9X ◆Bread Mat https://amzn.to/3ksmfS7 ◆Proofing Basket (Banneton Round, 18x9cm) https://amzn.to/3QU93BJ ◆PYREX Bowl, 2.5L https://amzn.to/3Y1dxcf ◆Dredge (Card) https://amzn.to/3GUXBkF --------------------------------- All bread on this channel is made in a home microwave oven. This uses 60% raisins compared to flour! This fluffy dough uses milk instead of water. Click here for the detailed recipe↓ This channel shares delicious recipes that can be made using a home oven. We use Hitachi ovens. There's a preview of the next episode at the end of the video. Please take a look. ------------ Raisin Bread (1 Loaf) Strong flour: 250g Brown sugar: 25g Salt: 5g Fresh yeast: 6g (3g if using dry yeast) Milk: 180g Unsalted butter: 25g Raisins: 150g Raisins used in this video: Mojave raisins: 60g Sultana raisins: 60g Green raisins: 30g Bake: 200°C/30 minutes (switching once during baking) -------------------- [Video Contents] 00:00 Recipe Instructions 00:20 How to Rehydrate the Raisins 00:58 How to Make the Dough 03:51 Rolling 05:25 Shaping 06:57 Baking 07:40 Baked 08:21 Trailer --------------------- "Atelier Kitchen Bread Class" https://fukushi-chef.com [Chef Profile] https://fukushi-chef.com/profile --------------------- #Bread #Raisin #OneLoaf Note: The Amazon URL listed in the description uses an associate link.