【玉ねぎ収穫後】長期保存のためにやるべき3つの作業

🧅 We harvested our mid-to-late maturing onion variety, "Idol Masako"! This time, we'll introduce three essential steps for long-term storage, from harvesting to drying in the field, leaf trimming, root trimming, and peeling. Key points for long-term storage are: ✅ Leaf trimming location ✅ Root trimming method ✅ Treatment of black skin These are important steps to prevent black mold from entering and to keep the onions from spoiling. We've summarized post-harvest management methods while showing you the actual work process. 🧅 Hiro-chan was engrossed in searching for pill bugs, but she watched the harvest with us. 😊 We hope this will be helpful for those growing onions in their home gardens! #HomeGardening #Onions #OnionHarvest #LongTermStorage #BeginnerHomeGardener #YaguchiVegetables #Hirochan 00:00 Opening 01:01 Cultivation Records So Far 02:16 Onions on the Day of Harvest 03:21 Harvesting Begins 05:01 Points to Note When Harvesting Onions 08:52 Points to Note When Drying in the Field 09:31 Onions After Drying (2 Days Later) 09:50 Post-Drying Processing Method for Long-Term Storage 13:02 Beginning of Leaf Cutting, Root Cutting, and Peeling 16:17 Onions After Harvesting is Completed 16:52 Ending