Pinsa For You v/s Spadoni: la sfida dei mix per Pinsa Romana

Amedeo tests two flours for Pinsa in a dough challenge: two doughs with the same ingredients, quantities, and temperatures. CONTAINS WINNER'S 10% DISCOUNT CODE Every detail is examined: gluten mesh, extensibility, leavening, crunchiness, flavor, tolerance to high hydration... Who wins the challenge? You can join in! I make my dough with La Grilletta, which produces perfect dough. Buy it here: https://bit.ly/3VcJCwB The video is free, but if you'd like to contribute, you can do so by clicking here: https://paypal.me/PinsaUniversity?loc... To register for cooking classes, write to [email protected] or visit the website where all the courses and their costs are listed: Pinsa-University.it ------------------------- TOP TEN ---------------------------- • My Grilletta mixer is in excellent condition here: https://bit.ly/4hrsKxj • My super-affordable mixer: https://bit.ly/3JRe5JV • The transparent planetary mixer: https://bit.ly/3T5Aefp • QQ Pizza oven: https://www.qqpizza.it with the code unipinsa for a €30 discount • Amazon Purchases: https://amzn.to/3wkuMMW • Agrieuro Vacuum Sealer https://bit.ly/3HtSF4M • Amazon Vacuum Sealer https://amzn.to/3SDmmaY • Philips Pasta Maker on Amazon https://bit.ly/3wnV3Kk • Amazon Electric Paiolo https://amzn.to/49jSXJP • Agrieuro Barbecue https://bit.ly/3xEApne • Pasta Extrusion Press: https://bit.ly/3KGtnCl INKBIRD ISV-101W RONER https://urly.it/3_cq9 The video is free, but if you'd like to contribute, you can do so by clicking here: https://bit.ly/3uE0aW8 To register for the cooking classes, write to [email protected] or visit the website where they are held. All courses and their costs are presented at www.Pinsa-University.it