Ceviche da Sofy: Fresco, prático e saboroso | Sofy Special

Hello! In today's Sofy's Special, we have one of my favorite dishes, which combines everything I love most: my Ceviche. Enjoy :) Ingredients: 300g of sole fillet(s) – or other very fresh white fish; 8 limes (Galician is ideal, but 4 Tahiti limes can also be used); 1 piece (1 cm) of finely chopped fresh ginger; 1 chopped celery stalk; 1 crushed garlic clove; 1/2 medium red onion, thinly sliced ​​(soak in ice water); 2 tablespoons of coarsely chopped fresh cilantro; 1 finger chili pepper, seeded and sliced; 1 cup of fried corn kernels; Optional: To serve: Sweet potato chips or corn tortillas, salt and freshly ground black pepper, 3 ice cubes. Look: Animale Follow me on social media: https://linktr.ee/SofiaBresser Technical Sheet: Careca Director Jaime Fernandes Pereira @Carecatulli Luís Almeida Editor @luisera Juliana Boeno Beauty Artist @julianaboeno Adriel Lucas Beauty Assistant @adriellucass Reneu Marcos Assmann Screenwriter @marcaoreneu Juliana Dias França Gastronomy Producer @leonildacakes Marina Hernandez Gastronomy Content @marinahernandez Otavio Dos Santos Matutino Director of Photography @otaviomatutino Jazio Duraes de Souza Cinematographer @jazao.cine Richard Gusmão Carrafa Cinematographer @richardcarrafa Rogério Crispim da Silva Audio Operator @rogerio.crispim Roberto Carrafa Neto Assistant Director @betinhocn Deena El Orra Creative @deena.orra Sofia Bresser Creative @sofiabresserbr Jeniffer Bresser Director and Producer @jenifferbresser Taís Dinelli Production Assistant @taisdinellip