Tartare de atum da Sofy: Prático e criativo | Sofy Special

Hello! In today's Sofy Special, I've brought one of my favorite dishes: tuna tartare. A practical and creative recipe! Enjoy ;) Ingredients: 400g of fresh tuna cut into small cubes (keep well chilled until ready to prepare); 1 egg yolk; 4 tablespoons of extra virgin olive oil; 1 teaspoon of Dijon mustard; 1/2 tablespoon of Sicilian lemon juice; Sicilian lemon zest to taste; 1 pinch of coconut or demerara sugar; Salt and pepper; Chives to finish; 100g of toasted pita bread to serve; 100g of strained yogurt to serve. Follow me on social media: https://linktr.ee/SofiaBresser Technical Sheet: Careca Director Jaime Fernandes Pereira @Carecatulli Luís Almeida Editor @luisera Juliana Boeno Beauty Artist @julianaboeno Adriel Lucas Beauty Assistant @adriellucass Reneu Marcos Assmann Screenwriter @marcaoreneu Juliana Dias França Food Producer @leonildacakes Marina Hernandez Food Content @marinahernandez Otavio Dos Santos Matutino Director of Photography @otaviomatutino Jazio Duraes de Souza Cinematographer @jazao.cine Richard Gusmão Carrafa Cinematographer @richardcarrafa Rogério Crispim da Silva Audio Operator @rogerio.crispim Roberto Carrafa Neto Assistant Director @betinhocn Deena El Orra Creative @deena.orra Sofia Bresser Creative @sofiabresserbr Jeniffer Bresser Director and Producer @jenifferbresser Taís Dinelli Production Assistant @taisdinellip