明治時代のライスカリー 原典(レシピ)のまんま作ってみた

◾️ Cookware and seasonings I use regularly ◯ Pots and pans ・Small milk pan (Prime Minister Yanagi)  https://amzn.to/47FMUkq ・Deep Teflon pan  https://amzn.to/4qzQft1 ・Shallow stainless steel pan  https://amzn.to/47odltx ・Vermicular frying pan for steaks (26cm)  https://amzn.to/4obL8h1 ・Omelet pan (Teflon)  https://amzn.to/47v897t ・Omelet pan (copper)  https://amzn.to/3WnL0Pe ・Earthenware pot  https://amzn.to/4niVDxD ・Pressure cooker  https://a mzn.to/4qzRdFF ◯ Home Appliances ・Mixer  https://amzn.to/4qqVIlN ・Microwave Oven (The one in the video is discontinued, so this is the successor model.)  https://amzn.to/4odlvwc ・Microwave Oven (Used, the one used in the video.)  https://amzn.to/3JdNCMD ◯ Small Items ・High-Sensitivity Thermometer  https://amzn.to/4odmOeA ・Vertical Peeler  https://amzn.to/47qDMPC ・Coloners, strainers, and whisks are available at Shimomura Kihan.  Colon 1: https://amzn.to/4o5fK3x  Colon 2: https://amzn.to/ 4qtnm1u Whisk: https://amzn.to/43CXSVr ・Tortilla press  https://amzn.to/3JdMDMr ・Storage container (heat-resistant glass)  https://amzn.to/4nnq460 ・Bowl 1  https://amzn.to/3L7keby ・Bowl 2  https://amzn.to/4oCjLwi ↓Muji, always reliable↓ ・Potholder  https://amzn.to/47rhDk6 ・Potholder (can also be used as a trivet)  https://amzn.to/47qO6aj ・Rubber spatula  https://amzn.to/48GUlsK ・Tablespoon https://amzn.to/4nrRho6 ・Teaspoon  https://amzn.to/47j2anv ・Large Tray  https://amzn.to/4o8INU5 ・Netting that fits into the Large Tray  https://amzn.to/49kQ7Hq ・Small Tray  https://amzn.to/3J5W3JU ・Netting that fits into the Small Tray  https://amzn.to/4oeJMlI ・Small Ladle  https://amzn.to/47reQYa ・Large Ladle  https://amzn.to/42Wh7sU ◯Food ・Masa Flour (Tortilla Dough) ※White flour is used in the video.  https://amzn.to/3LaJNIw

お前らを全力で沖縄へ導く料理
▶︎

お前らを全力で沖縄へ導く料理

I tried making the same udon noodles from the Edo period
▶︎

I tried making the same udon noodles from the Edo period

【節約レシピ】安い大量のキノコで!3回分の「炊き込みご飯の素」
▶︎

【節約レシピ】安い大量のキノコで!3回分の「炊き込みご飯の素」

I tried making a home-cooked meal from the Meiji era, just like the original recipe.
▶︎

I tried making a home-cooked meal from the Meiji era, just like the original recipe.

【1】江戸時代のご飯 原典(レシピ)通り作ってみた
▶︎

【1】江戸時代のご飯 原典(レシピ)通り作ってみた

【ゆっくり解説】カレーの歴史(紀元前6000年前~現代)
▶︎

【ゆっくり解説】カレーの歴史(紀元前6000年前~現代)

【前編】明治〜大正のとんかつ 文献通り作ってみた
▶︎

【前編】明治〜大正のとんかつ 文献通り作ってみた

[Taisho Period] What did the Japanese eat? What was the dramatic change that occurred in food cul...
▶︎

[Taisho Period] What did the Japanese eat? What was the dramatic change that occurred in food cul...

I tried making sea bream rice from the Edo period exactly as described in the literature.
▶︎

I tried making sea bream rice from the Edo period exactly as described in the literature.

He Left Tokyo to Open a Curry Shop Deep in the Mountains of Japan (No Experience)
▶︎

He Left Tokyo to Open a Curry Shop Deep in the Mountains of Japan (No Experience)

【ゆっくり解説】ニッカウヰスキーが誕生した経緯|竹鶴政孝(元ニッカウヰスキー株式会社会長)
▶︎

【ゆっくり解説】ニッカウヰスキーが誕生した経緯|竹鶴政孝(元ニッカウヰスキー株式会社会長)

[Trivia] The World of Books About Ruby Texts ~A World Only Yurindo Knows 420~
▶︎

[Trivia] The World of Books About Ruby Texts ~A World Only Yurindo Knows 420~

エスビー赤缶・公式レシピで「カレーライス」の作り方
▶︎

エスビー赤缶・公式レシピで「カレーライス」の作り方

Medieval European Banquets Were Way Too Chaotic [History Explained]
▶︎

Medieval European Banquets Were Way Too Chaotic [History Explained]

【S&B赤缶でバスセンターのカレー完全再現】絶品昔ながらの幸せの黄色いカレーのレシピ【昭和懐かしい味】
▶︎

【S&B赤缶でバスセンターのカレー完全再現】絶品昔ながらの幸せの黄色いカレーのレシピ【昭和懐かしい味】

実はアメリカの国民食『アメリカン中華』が日本と違いすぎるww
▶︎

実はアメリカの国民食『アメリカン中華』が日本と違いすぎるww

【明治時代】庶民に人気だったごはんのおかず5選
▶︎

【明治時代】庶民に人気だったごはんのおかず5選

[Slow historical explanation] When we looked into the ingredients of curry rice, we found that th...
▶︎

[Slow historical explanation] When we looked into the ingredients of curry rice, we found that th...

84 & 91 Years Old These Japanese Bakers REFUSE to retire! 50Yen Bread!
▶︎

84 & 91 Years Old These Japanese Bakers REFUSE to retire! 50Yen Bread!

[Complete] I tried making ancient Roman cuisine exactly as it was in the original.
▶︎

[Complete] I tried making ancient Roman cuisine exactly as it was in the original.