【S&B赤缶でバスセンターのカレー完全再現】絶品昔ながらの幸せの黄色いカレーのレシピ【昭和懐かしい味】

[The Happy Yellow Curry] Please give it a try! Please also give us a high rating and subscribe to our channel! □ 'The Happy Yellow Curry' (Niigata 'Bandai Soba') (Respectful Recipe for "Bus Center Curry") Reproduction Recipe Here ==================================================== ▼Ingredients Boiling water…500ml Thinly sliced ​​pork…100g Onion…150g Carrot…5g Sugar…2 teaspoons Granulated chicken stock powder (or granulated pork extract), Worcestershire sauce, soy sauce, curry powder (extra curry powder)…1 teaspoon each Salt…2/3 to a little less than 1 teaspoon Garlic (tube)…5mm to 1cm Turmeric…a little (cut if unavailable) (A) Roux Lard (salad oil)…2 tablespoons All-purpose flour…3 tablespoons Curry powder…1 tablespoon Pepper…a pinch (double or triple if you want it spicier) Instructions ❶Cut the onion into large wedges. Slice the carrots thinly into ginkgo leaf shapes. Cut the pork into bite-sized pieces. ❷ Put (A) in a frying pan and make the roux over medium heat (if using lard, add only the lard first and melt it before adding the other (A) ingredients. Transfer to a separate container.) ❸ Add boiling water to the frying pan with the roux and increase the heat to high. Add the thinly sliced ​​pork. Once the pork changes color, add all ingredients and seasonings except the curry powder and turmeric. Once it boils again, close the lid and simmer over medium heat for 10 minutes. ❹ Increase the heat to high and add the roux. Stir well (using a sieve and whisk, like dissolving miso, makes it easier to dissolve) until thickened. Return to medium heat and simmer for 2-3 minutes. Add the curry powder (additional curry powder) and turmeric. *When dissolving the roux, strain the ingredients through a sieve, transfer only the liquid and roux to a bowl, and mix with a hand mixer for a smoother consistency (it will thicken when heated again). *To get closer to the restaurant version, you can add 2-3 times the amount of pepper. Following its appearance on "Himitsu no Kenmin Show," Bandai Soba's Bus Center curry was also featured on TBS's "Matsuko no Shiranai Sekai: Dashi-flavored Curry from Standing Soba Restaurants" 🍛 ==================================================== ~~Book Announcement~~ ▼Cook Inoue's published cookbook▼ Magical All-Purpose Seasoning: Cooking Sake Oil - Suddenly Your Everyday Dishes Taste Like a Pro's! 100 Recipes That Will Bring You to Tears https://amzn.asia/d/2HWavvO ==================================================== #Curry #Recipe #Cooking #RedCan #RecreatedRecipe #BusCenterCurry