Ancient Mead and Wine Making: No Sanitizer, No Problem? (beer and cider too)
Did our ancestors really not understand sanitation at all? Did they just dump things in and let the infection begin? Or, did they know things maybe we don't today? Did they all just get very lucky? Let's talk about how our ancestors brewed mead wine cider and beer without sanitizer! _____________________________________ Star San: https://amzn.to/3SXFoKg TRBOS: https://amzn.to/3WROzxD You may notice we do not have a lot of sponsored products or sponsored ads in our videos! That's intentional. We have found most offered sponsorships are completely not appropriate to you, our audience, so we don't want to waste your time. What we actually do is offer you links to products we USE and BELIEVE in. We use the Amazon Affiliate Program for these links and we DO receive a small commission if you purchase using our links and all this comes at no additional cost to you! _____________________________________ Become a City Steading VIP - Click to learn more http://www.city-steading.com/vip-club _____________________________________ Chapters: 00:00 Modern Sanitization vs What Our Ancestors Did 01:13 Less than Perfect was Often Good Enough in Times of Need 02:00 Intent and Knowlege 03:30 Microbes and Off Flavors 04:01 Limited Knowlege of Yeast 07:10 Temperature 08:11 Preservation 10:18 Personal Tastes Throughout Time 13:18 Ancient Peoples Shared Knowlege and Products 14:07 Ancient Sanitization Practices 15:38 Some Questionable Concepts? 18:33 Open Air Ageing 19:14 Diluting with Water 20:48 Additives 21:55 Cato the Elder 25:30 Bad Water? 28:33 Beer! It's What's for Breakfast! 29:50 Life Expectancy 32:54 Do the Best You Can with What You Have _____________________________________ Want more City Steading? Website: http://www.city-steading.com Instagram: / citysteading
How Long Does Fermentation Take for Making Mead, Wine, Cider and Beer?
Elderberry Wine (Port) - Simple and delicious
Brewing Legend Exposes the Truth About Craft Beer
Plan, Pitch & Pour: Homebrew Recipe Building 101 (Wine, Mead Cider and Beer)
Every Type Of Whiskey Explained
Specific Gravity: It's NOT JUST FOR ABV Anymore! (Mead, Wine, Cider and Beer)
How to FIX a Stalled Mead, Wine, Cider or Beer
Why Beginners QUIT Homebrewing (Avoid These Mistakes!)
"What Would You Do With A Drunken Sailor?" - GROGG in 1740
Brew Gear WORTH Buying Again! (Equipment for Mead, Wine, Cider and Beer Making)
Mead With and Without Nutrients -Was This a Mistake?
Aging Mead, Wine, Cider And Beer - Should YOU? How LONG?
It's FRENCH MEAD -With Apple Cider? CHOUCHEN Making!
Braggot - It's MEAD, it's BEER, it's BOTH (and Easy)
What Makes Us 🤬😡🤯 about Homebrewing and "BrewTube"
This Device Can Change the Way We Make Homebrew - Drinkmate Review
Start Brewing: It’s Easier Than You Think: Mead, Wine, Cider and Beer Making
It’s Like Fireball, But Better (Because It’s Mead)
Pasteurizing Mead, Wine, Cider -Misinformation and Myths!
