Resepi Kuih Lepat Pisang & Lepat Ubi Kayu | 2 Traditional Malaysian Kuih!

#kuih #lepat #lepatubikayu #lepatpisang #banana #cassava Lepat Pisang Lemak Manis adalah antara kuih tradisional Malaysia yang penuh nostalgia. Bau daun pisang yang wangi, rasa lemak santan dan manis pisang masak benar-benar mengingatkan zaman kecil di kampung, bila mak sibuk di dapur menyediakan kuih untuk minum petang keluarga. Dalam video ini, saya kongsikan resepi Lepat Pisang sukatan cawan yang mudah diikuti, lengkap dengan tips penting supaya lepat kekal lembut, tidak keras dan tidak liat, walaupun selepas sejuk. Resepi ini sesuai untuk pemula dan sangat jimat bahan. Kuih ini sering disediakan untuk: • Minum petang keluarga • Juadah kenduri & majlis • Rindu masakan kampung Ingredients (Bahan-bahan) Banana (Pisang) ¼ cup (35g) Brown Sugar | Palm Sugar (Gula Merah) ½ cup (35g) Grated Coconut (Kelapa Parut) ½ cup (65g) All-Purpose Flour / Wheat Flour (Tepung Gandum) 1 tablespoon (5g) Rice Flour (Tepung Beras) Garam Santan Kelapa Semoga resepi Lepat Pisang Lemak Manis ini membawa kembali kenangan manis dapur mak dan kehidupan kampung yang sederhana tetapi penuh kasih sayang 💛 .................................................................................................................................................................................................................................................................................... Lepat Pisang Lemak Manis is one of Malaysia’s most beloved traditional kuih, filled with nostalgia. The fragrant banana leaves, the rich creaminess of coconut milk, and the natural sweetness of ripe bananas instantly bring back childhood memories of village life, watching our mother busy in the kitchen preparing treats for afternoon tea. In this video, I share an easy Lepat Pisang recipe using cup measurements, complete with important tips to ensure the lepat stays soft, tender, and never hard or chewy, even after it cools. This recipe is beginner-friendly and uses simple, budget-friendly ingredients. 🌿 Kuih Lepat Ubi Kayu Kenyal & Berlemak – a soft, chewy, and fragrant traditional Malaysian kuih made with grated cassava, sugar, and pandan leaves. This simple recipe has no coconut, yet it still turns out moist, rich, and full of authentic traditional flavor. In this video, I’ll show you step by step how to prepare Lepat Ubi Kayu at home – easy, delicious, and perfect for tea-time or festive occasions. 🍃✨ 🌿 Ingredients: Grated cassava / tapioca 1 cup brown sugar 1 tbsp white sugar 1 cup water 2 pandan leaves (knotted) Salt Don’t forget to Like, Share & Subscribe to A Pinch of Salt by Sara for more Malaysian traditional recipes ❤️ My facebook page   / 1qipkmbv15   #LepatUbiKayu #KuihTradisional #cassava #ResepiMudah #CassavaRecipe #MalaysianDessert #KuihMelayu #kuihmuih #TraditionalRecipe #ResepiKuih #MalaysianFood #Kuih #ResepiTradisional kuih lepat pisang kuih lepat ubi kayu resep lepat pisang resep lepat ubi kayu traditional malaysian kuih kuih tradisional malaysia banana leaf kuih recipe malaysian steamed dessert kuih pisang recipe cassava kuih recipe easy malaysian kuih recipe kuih kukus tradisional banana dessert recipe ubi kayu dessert recipe #kuihraya 2 Kuih Tradisional Lepat Pisang Lepat Ubi Kayu Kuih Daun Pisang Resepi Mudah #menuiftar #iftarrecipe #iftar #malaysianfood #kuihtradisional #kuihmelayu #kuihmuih #kuih #lepatubikayu #resepiubikayu #ubikayu #bananarecipe #lepatpisang sang #menubukapuasa #menuramadhan #ramadanmenu #ramadanrecipes