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🔥 3 Mistakes to Avoid to Keep Your Stainless Steel Pan Non-Stick! Are you struggling to cook with a stainless steel pan without everything sticking? In this video, I'll show you the 3 most common mistakes that prevent successful cooking—and, more importantly, how to easily avoid them. Whether you're a beginner or already comfortable in the kitchen, these tips will transform the way you use a stainless steel pan and help you achieve perfect, stick-free results. 👉 On the agenda: 00:00 Introduction 00:25 Mistake #1 - Pan not hot enough 01:10 Mistake #2 - Flipping too soon 01:30 Mistake #3 - Food too cold 02:32 Complete anti-stick technique 03:19 Test and Tip - Crepes and butter 02:32 Part 2 - When to flip your crepe 05:45 Conclusion 💡 Result: Golden brown food and perfect cooking! The pan I use most often is the 28 cm, available via the link in my bio, which comes with a complete non-stick cooking method and free lids: https://noxh.fr/products/poele-inoxyd... Follow me on Instagram @noxhrecettes Follow me on TikTok: @noxh.fr

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