Barbecue Showdown Contestant Teaches All Things Lamb | Recipe Drop | Food52

Barbecue Showdown Contestant Teaches All Things Lamb In this episode of Food52's Recipe Drop, we talk all things lamb! Noah Tanen is joined by Kareem El-Ghayesh, a Barbecue Showdown contestant and the pitmaster behind KG BBQ in Austin, as they make Lamb Bacon, Lamb Rack, and a special chimichurri. Known for blending his Egyptian heritage with Texas-style barbecue, Kareem brings big flavor and fresh perspective to every cut. CHAPTERS: 00:00 - Intro 00:31 - Two Different Cuts of Lamb 01:38 - Lamb Terminology 02:23 - Breaking Down Lamb Chops 03:14 - Breaking Down Lamb Breast 03:41 - Aerodynamic Meat? 04:23 - Breaking BBQ Tradition in ATX 05:18 - About the Dry Rub 07:45 - Painting with Mustard 08:35 - How to Roast Your Lamb 09:50 - Sides & Pairings 10:19 - Fennel & Anchovy Chimichurri 11:25 - No Salt Needed! 13:11 - Final Steps on the Lamb 14:25 - Cutting Techniques for Lamb 15:19 - Plating and Dukkah 16:49 - Which One Should We Dig In First? 17:15 - The Perfect Bite Check out KG BBQ: https://www.kgbbq.com/ For all things lamb, check out the American Lamb Board: https://americanlamb.com/ GET THE RECIPE: Oven-Roasted Lamb Rack: https://food52.com/recipes/92288-best... Denver ribs: https://food52.com/recipes/92289-oven... MORE FROM FOOD52: Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8 GET MORE OF FOOD52 BY CONNECTING BELOW: Website: https://food52.com Our Shop: https://food52.com/shop Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   TikTok:   / food52   Food52 newsletter: https://f52.co/newsletter