Exploring Afro-Mexican cuisine at Tamales Elena in Bell Gardens | Off Menu
Tamales Elena in Bell Gardens is keeping tradition alive by passing along their family stories and dishes from their Afro-Mexican heritage in the Costa Chica region of Guerrero, Mexico. Times columnist Lucas Kwan Peterson drops in to visit this family-run restaurant and learn about how they started their restaurant and try his hand at tamale making. For more food coverage, restaurant reviews, recipes, and the latest food news subscribe to the L.A. Times. https://www.latimes.com/subscribe Connect with us: / latimesfood / latimesfood / latimesfood
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