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🍗 Frozen Coconut Serundeng Chicken – Tender, Fragrant, and So Easy! Assalamualaikum, Tehyun Friends! Who loves serundeng chicken? The distinctive aroma, the savory coconut that sticks to the chicken, and most importantly: it can be stored as a frozen stock! 😍 Today, Teteh wants to share a recipe for Coconut Serundeng Chicken, perfect for a month's worth of side dishes. It's simple to make, but the results are just like a restaurant side dish! Let's get started~ 🛒 Ingredients: Main Ingredients: 2 kg chicken thighs (cut in half for quick cooking) 1 grated coconut (use a semi-ripe coconut for the tastiest flavor) Ground Spices: 250 g shallots 150 g garlic 50 g candlenuts (toast first) 35 g turmeric 15 g galangal 15 g ginger 200 ml oil (to make blending easier) 1 tbsp ground coriander 2 tsp salt 1 tsp ground pepper 1 tsp MSG (can be omitted) 4 tsp powdered chicken stock Leaf Spices: 5 bay leaves 4 stalks lemongrass, crushed With the help of a tool from @idealifeonline_, the process is fast, neat, and saves time 💛 🔲 3-in-1 Multi-Function Chopping Board IL-160J Teteh uses this multifunctional cutting board to cut and drain chicken at the same time. No need to change containers, your kitchen stays neat and clean! ⚡ Glass Electric Blender IL-220A Grind the serundeng spices with this glass blender. The results are smooth and even, the motor is stable, and the glass body is safe for hot spices. The aroma is immediately released to its full potential! ♨️ Wok 32cm IL-32WK + Steamer Ring SR-3201 Steam the chicken first to allow the spices to penetrate deeply. Simply place the steamer ring on a granite pan—the steam is evenly distributed, resulting in juicier and more tender chicken! #AyamSerundengKelapa #StokFrozenChicken #HomeFrozenSideDishes #SavoryCoconutChicken #HomeCooking #RecipesAlaTeteh #TehyunFriends #PracticalSideDishes #DailySupplies #HomemadeFrozenFood