Hähnchenbrust im Tempura-Teigmantel mit einem Schnittlauch-Limetten-Dip

Chicken is often on our table. Therefore, it's essential to be able to prepare a variety of meals, otherwise it quickly gets boring. This chicken breast in batter is also called a "bed robe." But with this recipe, it certainly won't get boring; this chicken breast tastes so incredibly delicious. The special dip made with chives, lime, and crème fraîche perfectly complements the whole dish. Ingredients for the chive-lime dip: 1 lime Small bunch of chives ½ teaspoon salt 200 grams crème fraîche 1 tablespoon olive oil Ingredients for the tempura batter 50 g flour 50 g cornstarch ½ teaspoon salt ½ sachet baking powder approx. 120 ml ice water Also needed: 1 chicken breast fillet Clarified butter or rapeseed oil for the pan #chickenfillet #chicken #chickenbreast Chicken breast fillet wrapped in tempura batter with a chive-lime dip Chicken is very often on our table. It is therefore essential to be able to prepare different meals, otherwise it quickly becomes boring. With this chicken breast wrapped in batter, it will definitely not get boring, it tastes so delicious. The special dip made from chives, lime, and crème fraîche is a great addition to the whole thing. Ingredients for the chive-lime dip: 1 lime Small bunch of chives ½ teaspoon salt 200 g crème fraîch 1 tbsp olive oil Ingredients for the tempura batter 50 g flour 50 g starch ½ teaspoon salt ½ sachet of baking powder approx. 120 ml ice water Furthermore: 1 chicken breast fillet Clarified butter or rabs oil for the pan