Tuna Fish Cutlet || കിടു .. ട്യൂണ ഫിഷ് കട്‌ലെറ്റ് || Recipe : 49

Cast Iron Cooking Pan: ------------------------------------ http://affiliate.flipkart.com/install... http://fkrt.it/0pwhR2NNNN http://amzn.to/2maisXL https://affiliate-program.amazon.in/home _________________________________________________________________ EMAIL [email protected] ______________________________________________________________ Ingredients : ------------------ Canned Tuna - 180 gm Onion - 2 (medium size ) Ginger - small piece Garlic - 1 tbsp Green chilli - 3 Curry leaves - 1 string Coriander leaves 1 tbsp Potato - 1 big Turmeric powder -1/4 tsp Coriander powder -1/2 tsp Chilli powder -1/2 tsp Pepper powder - 1/2 tsp Garam masala - 1/2 tsp Chicken masala -1 tsp Lemon juice - 3/4 tsp Egg -1 Corn flour -1tsp Bread crumbs 1 cup Oil for frying Salt to taste Method: Heat oil in a pan. .fry onions, Ginger, Garlic, Green chilli , curry leaves and salt to taste (Be careful with salt. .canned tuna is quiet salty)..Onions change its colour about 2-3 minutes. Add all the powders. Stir well and just saute it 1 minutes. Add shredded tuna and cook for 4 -5 mints. To this add cooked potato and mash it. Add chopped coriander leaves and lime juice, some bread crumbs. .mix well and leave aside. When cooled make the mixture in to medium size balls. Flatten the balls in to thick patties or desired shape. Dip each of them in the beaten egg (with corn flour )and then roll this in to bread crumbs. Heat oil in a pan and deep fry it. Fry till both sides turn golden. The cutlets are done when the are crispy and and golden on both sides. Drain on paper towels and serve hot with a dipping sauce. ...