ഫിഷ് കട്ലറ്റ് | Fish Cutlet Recipe - Kerala Style Meen Cutlet Recipe

Fish Cutlets are one of the most popular non-veg snacks primarily made with fish and potatoes. It can be served as a starter or snack along with salad and tomato ketchup. Enjoy the recipe! #fishcutlet 🍲 SERVES: 18 Pieces 🧺 INGREDIENTS Potato (කින්න්න්) - 500 gm (4 Medium Size) Fish (කින්) - 500 gm Crushed Pepper (කින්න්න්න්න්න්න්) - 1+2 Teaspoons Salt (කින්) - 1+½+½ Teaspoon Water (කින්) - ¾ Cup (180 ml) Cooking Oil (කින්) - 2 Tablespoons Ginger (කින්) - 2 Inch Piece (Finely Chopped) Garlic (කින්න්න්) - 15 Cloves (Chopped) Green Chilli (කින්න්න්) - 3 Nos (Chopped) Curry Leaves (කින්න්න්න්) - 3 Sprigs (Chopped) Onion (කින්) - 2 Nos (Finely Chopped) Garam Masala (කින්න්න්) - 1 Teaspoon Egg (කින්) - 2 Nos Bread Crumbs (ரோட்டிபோட்டி) - 1½ Cup Cooking Oil (என்ன) - To deep fry Garam Masala Recipe:    • Garam Masala Recipe - ഗരം മസാല എളുപ്പത്തിൽ...   ⚙️ MY KITCHEN Please visit the following link to know about the Kitchen Utensils, Ingredients and other Gears used for this video. (இவை வீ஡ைவை பொட்டியோ