Dal Barolo alla Freisa, viaggio tra i vini del Piemonte tra nobiltà e quotidianità nel bicchiere

Mention Piedmont, and your mind immediately turns to the nobility of wine, to the great Barolo, but also to Barbaresco, legendary Italian wines around the world that inspire enthusiasts and collectors. But Piedmont's wine scene is multifaceted, encompassing wines that are part of everyday life, from Barbera to Dolcetto, from Dogliani to Gattinara. A journey through Piedmont's production begins with Nebbiolo and the words of Federico Ceretto, at the helm of one of the Langhe wineries that has most promoted the concept of crus in recent years. It continues with wines that have been forgotten in recent years and are poised to regain their centrality, as Filippo Mobrici, president of the Barbera d'Asti and Vini del Monferrato Consortium, tells a fascinating story, recalled by Ian D'Agata, scientific director of the Vinitaly International Academy.