Сколько стоит открыть ресторан в Париже

In this episode, I interview a café owner in Paris. We talk about concept, money, mistakes, and the realities of the restaurant business in France. I'm a guest at Almas restaurant   / almas.restaurantparis   In this video, you'll learn: — how a café concept is born and what really works — how the menu is created and why this is a strategic decision — ​​how much money is needed to launch (and where to get it) — how to get a loan in France and is it realistic for a foreigner — what pitfalls await at the start — how the work is organized from the inside: the team, processes, workload — is it actually profitable or is it more of a dream? This conversation isn't just about business, but also about the courage to start from scratch in a foreign country. If you're thinking about moving to France, starting your own business, or simply want to understand how the restaurant business in Paris actually works, this episode is for you. Timestamps: 00:00 Introduction 00:37 Anna's Story 02:57 How the Idea for a Restaurant in Paris Was Born 06:55 Restaurant Menu 11:56 First Year Conclusions 20:12 Mistakes to Avoid When Opening a Restaurant 23:38 How Much Does it Cost to Open a Restaurant in Paris 27:00 Goals 35:35 Characteristics of French Clients ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ My Social Media Instagram*:   / mioxainfrance   Telegram: https://t.me/mioxainfrance Instagram* Art:   / oxana_mitrofanova   ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Support the channel: Drawing lessons in Russian https://boosty.to/mioxa Drawing lessons and processes in English   / mioxaart   For collaboration: [email protected] ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Received a talent passport in France    • Получила паспорт таланта во Францию Расска...   Owned by Meta, a company banned in Russia