#83 Torta tres Leches - Recetas para ti

Hello Chefs!!! The cake pan I used is 28 cm in diameter and 6 cm high. (25 to 30 servings) Sponge Cake Ingredients: 8 eggs 280 g flour (with baking powder; if you have powder-free flour, add a teaspoon of baking powder) 280 g sugar A little butter and flour for the pan. (Break and flour it) Pastry Cream Ingredients: 200 g sugar 80 g cornstarch 1 liter milk 4 egg yolks 1 teaspoon vanilla Meringue Ingredients: 200 g sugar 4 egg whites Here's my Facebook page:   / recetasparatiyoutube