Recette soupe à la tomate , ma petite recette maison avec les tomates du jardin

Tomato Soup Recipe It's the end of September 2023, and it's time to make homemade soups and stews and use up the last tomatoes from the garden. **** INGREDIENTS FOR A 1.5L SOUP *** Plump and flavorful tomatoes: 800 grams Yellow onion: 1 large Salt: 3 grams Pepper: Yes Dried herbs: 1 gram Tap water: 600 ml + or - according to personal taste **** ESSENTIAL EQUIPMENT FOR SUCCESS **** 1 saucepan and lid 1 blender **** THE HIGHLIGHTS OF THE RECIPE **** As usual... Superior nutritional quality to industrial products ⇒ no additives Very economical: A low-cost vegetable, and if your tomatoes come from your garden or your family's, from an anti-waste basket, or from the end of the market, you can have a soup for a few cents per bowl. - A quick look at nutrition and dietetics I hope you enjoy the recipe, and if you enjoyed it, a little "like" is always appreciated! ***FACEBOOK**** Join my Facebook page @CuisineOphelie Join my Facebook group @cuisineophelie **** MY BOOKS SOLD ON AMAZON***** Volume 1: 30 recipes for a healthy and sustainable homemade appetizer: https://www.amazon.fr/dp/2958649369 Volume 2: 30 soup recipes for a small budget: https://www.amazon.fr/dp/2958649377 Volume 3: 30 balanced and economical salad recipes: https://www.amazon.fr/dp/2958649350 Volume 4: 30 snacks: cookies and cupcakes: https://www.amazon.fr/dp/2958649385 My recipe book Homemade yogurts: https://www.amazon.fr/dp/2958649334 ****WEBSITE - BLOG ************ My website: www.lamotte-dieteticienne.com #intuitiveeating #sustainableeating #balancedeating Thank you all, See you soon, Ophélie CHESNEAU LAMOTTE Dietitian Nutritionist