Fish speared, then grilled over Open Fire in Banana leaves for Mom. Maui, Hawai’i

After a fun boat trip at sea, Kimi Werner brings home the uku (grey snapper/jobfish) she speared while freediving to cook over an open fire for her mother. But first she must forage for the ingredients to make a macadamia nut pesto with lots of island flavors. This episode shows a lot of harvesting from the land and a little glimpse of the ups and downs of caring for an elderly parent in her final stage of life. Food, forage, family- it’s what keeps us going. a Variables production camera: Justin Turkowski edit: Justin Turkowski Follow Kimi on Instagram:   / kimi_swimmy.  .