Moroccan Carrot Chickpea and Quinoa Salad | EASY VEGAN & GLUTEN-FREE
This moroccan inspired salad is vegan, gluten-free, easy to make, and healthy! This is a protein packed, whole-foods salad recipe, using fresh and flavourful ingredients. Finished with a deliciously spiced Moroccan Salad Dressing to drizzle. Printable recipe (including metric measurements): https://www.twospoons.ca/moroccan-car... Find me on Instagram for cooking tips + daily updates, and tag me with your remakes! / twospoons.ca ---------------------------------------------------------------------------------------------------------- GET MY COOKBOOK! The Two Spoons Cookbook: More than 100 French-Inspired Vegan Recipes ORDER ON AMAZON: https://amzn.to/37pHKga MORE COOKBOOK INFO: https://www.twospoons.ca/the-two-spoo... Hannah shares over 100 vegan dishes inspired by her time in France and nearby cultures. A stunning collection of recipes made simple for every day and any occasion With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options ---------------------------------------------------------------------------------------------------------- IN THIS VIDEO Non-Stick Granite Frying Pan: https://amzn.to/3JU8bJI Glass Lemon Juicer: https://amzn.to/3QLGB3O The Two Spoons Cookbook: https://amzn.to/3Aj7wOT All Other Kitchen Equipment: https://bit.ly/3m3jAMD Film & Photography Equipment:https://bit.ly/3GFJGND ---------------------------------------------------------------------------------------------------------- WANT MORE DELICIOUS VEGAN RECIPES & INSPIRATION? https://twospoons.ca / twospoons.ca Instagram: https://bit.ly/2W3pJP7 Pinterest: https://bit.ly/3zBjNKS ---------------------------------------------------------------------------------------------------------- Key Moments: 00:00 Introduction 1:08 Make the dressing 2:23 Make the quinoa 3:14 TIP: fluffing and cooling quinoa 3:50 Toast the almonds 4:30 TIP: toasting nuts without oil 5:47 Assemble the salad ingredients 8:05 Pour in the salad dressing and toss 8:45 Scoop into bowls 9:20 The taste test 10:30 Closing remarks
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