How I made QUINOA taste 10x BETTER

👩🏽‍🍳 MY NEW COOKBOOK: Big Vegan Flavor is now available—and it's a New York Times Bestseller! 🎉 Learn how to master vegan cooking in this comprehensive 600-page "vegan flavor bible" and enjoy 150 globally inspired, flavor-forward recipes! Grab your copy here: https://rainbowplantlife.com/bigvegan... ---------------------------------------------------------------------------------------------------------- QUINOA SALAD RECIPE: https://rainbowplantlife.com/quinoa-s... ---------------------------------------------------------------------------------------------------------- Thank you to OSEA for sponsoring today’s video! #OSEApartner #sponsored #OSEA ---------------------------------------------------------------------------------------------------------- 🔪 MY KITCHEN ESSENTIALS My favorite pomegranate molasses: https://amzn.to/3OtHIY1, https://amzn.to/3Mi8q30, or https://amzn.to/3LujQAC Knives: https://kankitchen.com/meet-the-knives/ (get $5 off using code "nisha") Instant Pot 6 quart: https://amzn.to/3aQY1aQ Vitamix professional-grade blender: https://amzn.to/406rabM Vitamix 32-ounce container: https://amzn.to/3RbGRdw Food Processor: https://amzn.to/38L8Aub Dutch oven: https://amzn.to/35SLfa6 Nonstick frying pan: https://amzn.to/3QXpOLF Stainless steel sauté pan: https://amzn.to/3SOw89P Cast iron pan: https://amzn.to/3fYOvcM Large Cutting Board: https://amzn.to/3spsW60 Digital scale: https://amzn.to/3TSHVng 🔑 KEY MOMENTS 00:00 Why quinoa is the worst 00:30 Rinse and cooking the quinoa 01:26 Prepping the vegetables 03:14 Drying the quinoa 03:52 Roasting the quinoa and veggies 04:41 Today's sponsor: OSEA 05:58 Prepping the marinated chickpeas 08:26 A superstar ingredient ✨ 09:18 Tossing the quinoa and optional mix-ins 10:40 Removing quinoa and veggies from the oven 11:01 Time to assemble!