진짜, 빠에야 : 이것 딱 하나로, 스페인 지중해 현지 전문점 맛 나옵니다

#SpanishCooking #MakingPaella #PaellaRecipe [Ingredients: For 2 people] Adjust servings by 2. (1) Vegetables 30ml EVO (Extra Virgin Olive Oil) 1/4 onion 6 cloves garlic (You can add paprika, broccoli, green beans, etc. to your liking.) (2) Seafood 30ml EVO (Extra Virgin Olive Oil) 300-400g seafood (raw weight) 100ml white wine 300ml water (3) Rice 1/2 bag paella powder (Substitutes: 1/8 tsp saffron, 1.5 tbsp paprika powder, a pinch of rosemary, a pinch of parsley) 150g rice ※ Do not: Never sauté vegetables for too long. The sweetness of onions, the mushy texture, and the burnt flavor of garlic disrupt the harmonious flavor of paella. Too much seafood also affects the balance. Just enough to cover the top. Remove seafood immediately: Remove only those that shrink when boiled too long, such as clams, shrimp, and squid. If using fish, leave them in. Never rinse the rice; just add it raw. Add the rice and mix gently once, then never stir. Stirring will cause the starch to leach out of the rice, resulting in a sticky, sticky paella. Wait patiently and cook the rice. ---------------- Hola! To Jun's Bistro! Today, we're heading to Iberia! The rich seafood of the Mediterranean Sea meets rice brought along the Silk Road! Paella, the quintessential Spanish dish! I'll show you how. There are countless recipes, but this is the best, refined recipe. Have a delicious and happy time! We sincerely thank you for always visiting us. From President Jun ------------------------- Jun's Instagram   / junsbistro   ※ Little Girl's Table, a beautiful and lovely kitchenware shop https://smartstore.naver.com/littlegi... ------------------------- 00:00 Intro 00:10 (1) Preparing Ingredients - Vegetables 01:46 (2) Preparing Ingredients - Seafood 02:58 The Story of Real Paella 05:25 (3) Making the Broth 07:19 (4) Final Cooking 07:36 Rice, Please Do It This Way. The Most Important Point 08:15 Secret Ingredient 10:10 (5) Golden Timing 11:25 Bon Appetit! 11:35 3 Real Local Recipes