Resep AYAM TIM JAHE: Gurihnya Meresap! [Pek Cam Kee]

**English description is at the bottom section.** Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 01:33 : persiapan bahan (prepping the ingredients) 02:55 : bumbui ayam dan bungkus (seasoning and wrapping the chicken) 04:41 : kukus ayam (steaming the chicken) 05:06 : membuat minyak bawang putih jahe (making garlic ginger oil) 06:05 : siapkan garnish (preparing the garnish) 07:06 : potong ayam (slicing the chicken) 08:50 : hidangan siap dan plating (the dish is ready to plate and serve) #ResepAyamTimJahe #ResepAyamJahe #ResepDevinaHermawan =================== [INDONESIAN] Resep Ayam Tim Jahe (untuk 4-5 porsi) Bahan kuah: 1 ekor ayam kampung 2 sdt garam 1 sdt kaldu / penyedap, opsional 1 sdm gula ½ sdt merica 1 batang daun bawang 1-2 jempol jahe, iris 1 sdm arak masak putih / sake, opsional Bahan minyak bawang putih jahe: 93 gr bawang putih, haluskan 70 gr jahe, haluskan ½ sdm minyak wijen 60 ml minyak Pelengkap: Kecap asin Cabai merah, iris tipis Daun bawang besar, iris tipis Daun ketumbar Timun, kupas, potong Langkah: 1. Keringkan ayam, lalu campurkan garam, gula, kaldu, merica dengan arak masak, aduk rata 2. Marinasi ayam mulai dari bagian dalam ayam kemudian masukkan daun bawang dan jahe 3. Bungkus ayam dengan kertas roti lalu bungkus kembali dengan aluminium foil, kukus selama 60-80 menit di api besar 4. Untuk saus jahe, panaskan minyak, masukkan bawang putih, masak hingga wangi kemudian kecilkan api, masukkan jahe, masak hingga kering 5. Matikan api, tambahkan minyak wijen, aduk rata 6. Keluarkan ayam dari kukusan, sisihkan ekstrak ayam ke dalam mangkuk lalu potong-potong ayam 7. Tambahkan sedikit kecap asin ke dalam ekstrak ayam, aduk 8. Ayam jahe siap disajikan Jangan lupa cek Instagram @BRIGHTGAS Instagram:   / brightgas   Website: https://brightgas.co.id/ Google Play: https://play.google.com/store/apps/de... App Store: https://apps.apple.com/id/app/myperta... =================== [ENGLISH] Steamed Ginger Chicken (yield 6-7 servings) Marinating ingredients: 1 pc free-range chicken 2 tsp salt 1 tsp stock powder / flavor enhancer, optional 1 tbsp sugar ½ tsp pepper 1 pc green onions 1-2 thumb ginger, sliced 1 tbsp white cooking wine / sake, optional Garlic Ginger Oil ingredients: 93 g garlic, minced 70 g ginger, grated ½ tbsp sesame oil 60 ml oil Condiments: Soy sauce Red chili, thinly sliced Large green onion, thinly sliced Cilantro Cucumber, peeled and sliced Steps: 1. Pat the chicken dry. Mix the salt, sugar, stock powder, pepper with cooking wine and stir. 2. Marinate the chicken starting from the cavity. Add the green onions and ginger into the cavity. 3. Wrap the chicken with baking paper, then wrap again with aluminum foil. Steam for 60-80 minutes on high heat. 4. For the Garlic Ginger Oil, heat the oil and add the garlic in. Cook until fragrant, then lower the heat and add the ginger in. Cook until reduced. 5. Turn the heat off. Add sesame oil in and mix well. 6. Get the chicken out of the steamer. Set aside the chicken juice in a bowl, then slice the chicken. 7. Add soy sauce to the chicken juice. Stir. 8. Ginger Chicken is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram:   / devinahermawan   Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan.