笠原流【黒コショウレモン唐揚げ】レモンでさっぱり!やみつき唐揚げ

Kasahara-style "Black Pepper Lemon Fried Chicken" - a perfect match for Coca-Cola! The punch of black pepper and the refreshing taste of lemon create an addictive flavor! Once you try it, you'll definitely be hooked! Details of the "Drink Coke and Get a Chicken Plate Guaranteed! Campaign" are here ↓ https://lsp-campaign.com/coke-receipt... ↓Subscribe to our channel here↓ *New videos released every Wednesday and Saturday at 7 PM http://www.youtube.com/@sanpiryoron?s... ↓For business inquiries, please use the "Sanpi Ryōron" contact form↓ https://www.sanpi-ryoron.com/contactf... ↓"Sanpi Ryōron" is hiring staff! Recruitment form here ↓ https://www.sanpi-ryoron.com/recruit/ ■Black Pepper Lemon Fried Chicken (2 servings) 【Ingredients】 1 chicken thigh (approx. 300g), 3 asparagus spears, 1 lemon, appropriate amount of potato starch, appropriate amount of mayonnaise, appropriate amount of salad oil A (1/2 tsp salt, 1/2 tbsp sugar, 1 tsp coarsely ground black pepper) B (1/2 tbsp sake, 1/2 tbsp soy sauce) 【Instructions】 ① Clean the chicken and cut it into large bite-sized pieces. Place in a bowl and rub in A thoroughly. Then rub in B thoroughly. Squeeze the lemon and add all of the juice, then rub it in. Let it sit for about 10 minutes. ② Break off the tough ends of the asparagus by hand. Cut into bite-sized pieces. ③ Coat the chicken from step ① with potato starch. Roll it up so the skin is on the outside. Place it on a tray and let it rest for about 10 minutes. ④ Fry in salad oil at approximately 170°C for about 3 minutes. Remove from the oil and let it rest for about 3 minutes. Increase the oil temperature slightly. Fry for another 1-2 minutes, allowing it to be exposed to the air. While the chicken is resting, deep-fry the asparagus for 1-2 minutes. ⑤ Arrange on a plate and serve with mayonnaise. This video is a collaboration with Coca-Cola Japan Co., Ltd. https://www.coca-cola.com/jp/ja [Sanpi Ryōron HP] https://www.sanpi-ryoron.com/ [Sanpi Ryōron Instagram] https://instagram.com/sanpiryoron_off... [Sanpi Ryōron TikTok]   / sanpiryoron_official   Sanpi Ryōron Online Store [KURIYA] http://www.sanpi-ryoron-kuriya.com/ #PR #CocaCola #FriedChicken #Lemon #CookingRecipe #SanpiRyōron

[NEVER IGNORE THIS] 5 Foods to Improve Menopausal Fatty Liver and Lose 6kg—Why It’s More Dangerou...
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[NEVER IGNORE THIS] 5 Foods to Improve Menopausal Fatty Liver and Lose 6kg—Why It’s More Dangerou...

硬いイメージが覆える!軽やかなサクサク食感【砂肝の唐揚げ】
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硬いイメージが覆える!軽やかなサクサク食感【砂肝の唐揚げ】

I celebrated my 53rd birthday with fried chicken thighs on the bone, which my father made for me!
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I celebrated my 53rd birthday with fried chicken thighs on the bone, which my father made for me!

Grilled Beef Short Rib & Lamb Chop Dinner, Upscale Salad, Candle Project & Planting for Fall Harvest
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Grilled Beef Short Rib & Lamb Chop Dinner, Upscale Salad, Candle Project & Planting for Fall Harvest

The only ingredients used are lemon and lettuce! Kasahara Style [Lemon Lettuce Salad]
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The only ingredients used are lemon and lettuce! Kasahara Style [Lemon Lettuce Salad]

[Behind the Scenes] 4 Chefs Take on a One-Night-Only Special Course | Sanpi-ryoron Kanazawa Branch
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[Behind the Scenes] 4 Chefs Take on a One-Night-Only Special Course | Sanpi-ryoron Kanazawa Branch

【大葉香る鶏肉とお豆腐の和風ソーセージ】無添加でお子様も安心な和のおかず!
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【大葉香る鶏肉とお豆腐の和風ソーセージ】無添加でお子様も安心な和のおかず!

Fried Chicken Has Never Been So Good! | Chef Jean-Pierre
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Fried Chicken Has Never Been So Good! | Chef Jean-Pierre

Two chefs with 2 years and 35 years of experience try making fried chicken
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Two chefs with 2 years and 35 years of experience try making fried chicken

Japanese Cuisine Pro Kasahara Takes Ramen Seriously
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Japanese Cuisine Pro Kasahara Takes Ramen Seriously

【小田切ヒロさん初登場】知られざる2人の関係とは?出会い・第一印象・質問コーナー!
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【小田切ヒロさん初登場】知られざる2人の関係とは?出会い・第一印象・質問コーナー!

This Guy Beat ANATOLY | Gym CHALLENGE Went Wrong
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This Guy Beat ANATOLY | Gym CHALLENGE Went Wrong

A steamed egg custard showdown between a chef with 6 years of experience and one with 35 years of...
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A steamed egg custard showdown between a chef with 6 years of experience and one with 35 years of...

[Nogizaka46 collaboration] I treated Nao Yumiki to her favorite [crab cream croquette]
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[Nogizaka46 collaboration] I treated Nao Yumiki to her favorite [crab cream croquette]

【禁断質問】中国人は日本人をどう思ってる?「反日教育を受けた本音」
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【禁断質問】中国人は日本人をどう思ってる?「反日教育を受けた本音」

[Turkish Ice Cream] Kamaitachi gets furious at the staff after checking out a way of eating it th...
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[Turkish Ice Cream] Kamaitachi gets furious at the staff after checking out a way of eating it th...

Experience the amazing crispy batter! Oita specialty [Toriten]
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Experience the amazing crispy batter! Oita specialty [Toriten]

市販で「手作りよりうめえ唐揚げ粉」ついに見つかる。料理研究家がガチでやる【忖度無し唐揚げ粉レビュー】
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市販で「手作りよりうめえ唐揚げ粉」ついに見つかる。料理研究家がガチでやる【忖度無し唐揚げ粉レビュー】

[A completely different dish thanks to the broth] Chef Kasahara's ultimate sea bream rice!
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[A completely different dish thanks to the broth] Chef Kasahara's ultimate sea bream rice!

「1億回再生分」の唐揚げYOUTUBEレシピをラボで分析してまとめました!「肉の鬼才」が教えます!リュウジのバズレシピ、Koh Kentetsu、Chef Ropia、きまぐれクック等まとめ
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「1億回再生分」の唐揚げYOUTUBEレシピをラボで分析してまとめました!「肉の鬼才」が教えます!リュウジのバズレシピ、Koh Kentetsu、Chef Ropia、きまぐれクック等まとめ