התנאי לירק שבאמת אפשרי לנקות – והאם כל מה שעל העלה הוא באמת בעייתי? | כשרות למהדרין | הרב חננאל כהן

A series of lessons on the subject of food kosher by kashrut expert Rabbi Hananel Cohen Shlita. Every week on Monday, a new lesson will be posted in which the Rabbi will detail which vegetables are contaminated and how to prepare the vegetable for eating. Short. Concise. Relevant. 'The laws according to the opinion of our great Sephardic rabbis' To receive the lesson by phone, send a message to 055-6720742