Ich frittiere nicht mehr! Diesen Trick habe ich in einem teuren Restaurant gelernt!

I don't deep-fry anymore! I learned this trick in an expensive restaurant! 🕹 Turn on subtitles. They are available in many languages ​​worldwide. Select your preferred language in the video settings. 👋 Friends, welcome to the "Hearty Cuisine" channel! Today I'm going to share a tried-and-tested recipe for a juicy, fragrant pork loin that melts in your mouth! 🥩😋💯 After watching this video, you'll have no more questions about what to cook for Christmas or New Year's! 🎅🎄 This dish will be a hit at your festive table! Surprise your loved ones with this culinary masterpiece! Meat prepared according to this recipe is very juicy, tender, and incredibly delicious! And this potato with garlic and herbs, with a reddish crust on the outside and so soft and tender on the inside, with a rich flavor – simply love! 🥔🧄🌿🫶 Well, very delicious! And it goes perfectly with meat! 📌 You no longer need to wonder what to cook for Christmas or New Year's! 🎅🎄 📌 This dish will be a hit at your festive table! 👌 📌 If you want to cook something unusual and incredibly delicious, this recipe is for you! 📌 Don't forget to like 👍 and subscribe to the channel so you don't miss any new recipes! Cook with love together with me! 🥰 🍽 Ingredients: 2.4 pounds (1100 g) pork loin. Salt. Ground black pepper. The coriander is ground. Paprika. Olive oil. 3 cloves of garlic. 1 carrot. 1 leek stalk. 5.2 ounces (150 g) of bell peppers. 3.5 ounces (100 g) of cherry tomatoes. 2.6 ounces (75 g) of pickled olives. Fresh thyme. For the sauce: 1 lemon. 2 tablespoons of brown sugar. 1.6 fluid ounces (50 ml) of soy sauce. For garnish: 2.2 pounds (1 kg) baby potatoes. Water. 1 tablespoon of salt. Olive oil. Creamed butter. Fresh thyme. 2-3 cloves of garlic. A bunch of parsley. 💬Leave your comments below: How did you like the recipe? Do you have any questions or suggestions for future videos? I always appreciate feedback and ideas! 👍 Did you like the video? Click "Like" and share it with your friends. This helps our channel grow and inspires us to make new videos! 🔔 And don't forget to subscribe to our channel to be the first to know about new recipes and culinary secrets. Thank you for watching and see you in the next video! 🌟