Ich frittiere nicht mehr! Hähnchenkeulen in 60 Minuten–der Trick, den mir meine Oma beigebracht hat!

I'm not frying anymore! Chicken drumsticks in 60 minutes – the trick my grandma taught me! 🕹 Turn on subtitles. They are available in many languages ​​worldwide. Select your preferred language in the video settings. 👋 Hello friends, welcome to the Hearty Cuisine channel! Today we are preparing fragrant, juicy and incredibly delicious chicken drumsticks🍗, which are baked in the oven with onions and peppers🧅🫑. The vegetables braise in the oven in their own juices along with the chicken meat on the bone, creating a delicious sauce that goes with any side dish 🤤 A very easy dish to prepare, and the result is simply finger-lickable! As a side dish, we're preparing pasta from my childhood, according to my grandmother's recipe 🍝🌿. It's served with a light salad of cucumbers, red onions, and herbs dressed with aromatic sunflower oil 🥒🧅 🌿. This recipe requires minimal time! It tastes absolutely delicious, is healthy and nutritious! 😋💯 I'm sure you'll love it! 🤤💯 📌 It's made with the simplest and most readily available ingredients! 💯 📌 A nutritious, simple, delicious and healthy recipe that everyone will enjoy! 👌 📌 The perfect recipe for a cozy lunch or dinner at home! 📌 Don't forget to leave a like 👍 and subscribe to the channel so you don't miss any new recipes! Cook with me with love! 🥰 🍽 Ingredients: 10 chicken drumsticks. 1 tablespoon of baking soda. Water. 3 cloves of garlic. Salt. Ground black pepper. 1/2 teaspoon of thyme. 1/2 teaspoon mustard powder. 1/2 teaspoon of masala spice mix or spices for chicken or meat. 1/2 teaspoon paprika powder. 1.6 fl oz (50 ml) soy sauce. Olive oil. 2 onions. 2 bell peppers in different colors. For the salad: 2 large cucumbers. 1 red onion. A bunch of parsley. Salt. Ground black pepper. 1 tablespoon of red wine vinegar. Unrefined sunflower oil. For the side dish: Water. 1 tablespoon salt. 1.1 pounds (500 g) of small pasta. 1 oz (30 g) butter. A bunch of dill. 💬Leave your comments below: How did you like the recipe? Do you have any questions or suggestions for future videos? I always appreciate feedback and ideas! 👍 Did you like the video? Click "Like" and share it with your friends. This helps our channel grow and inspires us to make new videos! 🔔 And don't forget to subscribe to our channel to be the first to know about new recipes and culinary secrets. Thank you for watching and see you in the next video! 🌟