압력솥으로 30분 만에 완성하는 추석 소갈비찜 (3kg 대용량 레시피)

🥢 Recipe (for 3kg) [Ingredients] 3kg beef short ribs 1/5 radish, 1-2 carrots, 1 onion, 2 potatoes, 2 green onions Cheongyang peppers (optional) [Seasoning] 1 green onion, 1/2 onion, 1 piece of radish, 2-3 tablespoons minced garlic (7-8 whole garlic cloves), a pinch of ginger 200ml soy sauce 200ml mirin 100ml cheongju (soju) 4 tablespoons sugar (adjust to less sweet) 3 tablespoons corn syrup 2 tablespoons sesame oil 2 cups cola (for tenderizing meat + subtle sweetness) ※ For a darker color, add a small amount of soy milk. ※ If you add fruit, reduce the sugar or mirin. 🍲 Cooking Instructions Remove blood: Soak the beef short ribs in cold water for 30 minutes and add a little sugar to tenderize them. Blanching: Blanch the short ribs in boiling water for 3-5 minutes, then rinse thoroughly. Pressure Cooking: Add the short ribs and the ground seasoning, turn the pressure cooker on, and simmer for 15 minutes on low heat. Add side dishes: Add potatoes, carrots, and radish for 10 minutes → Add the onions and green onions at the end and simmer briefly. Completion: Glossy, tender, and flavorful braised short ribs! 🛒 Additional Product Information For holiday meals like this, pair it with a side dish like [Spicy Chili Pepper Dried Rice], which pairs perfectly with fatty foods and is a great way to satisfy your hunger. [Check profile link] #BeefRibBraised #ChuseokCooking #HolidayFood #PressureCookerRecipe #BeefRibBraisedRecipe #ChuseokTable #TheManWhoSetsTheTable 💥 Rice-Steady Side Dishes Made by the Babchanam Couple https://mkt.shopping.naver.com/link/6... 💥 Purchase Link for Babchanam's Jeyuk Japchae https://ndns.shop/creator/babchanam1 💥 Sign up for the Babchanam Membership (Thank you for your support!!)    / @babchanam1