CARAMELO SALGADO: aprenda a fazer calda para bolos e sorvetes | Carole Crema | Que Seja Doce

Carole Crema teaches how to make SALTED CARAMEL. The syrup can be served with cakes, ice cream, and petit gateau, and it makes any dessert even more delicious. Carole shows a technique to prevent the caramel from burning and gives tips on how to serve this wonderful syrup. #NhacGNT​ #CaroleCrema​ #QueSejaDoceNoGNT​ Ingredients: 350g sugar 50g butter 1 pinch of fleur de sel 350ml hot fresh cream Instructions: Place about 1/4 of the total amount of sugar in a saucepan or skillet and cook over medium heat, stirring until caramelized. Gradually add the remaining sugar, stirring until a smooth caramel forms. Turn off the heat and add the cream, stirring with a spatula, until the syrup forms. Finish with cold butter for a glossy finish. Serve the caramel syrup with fleur de sel flakes on top. ------------------------------------ Subscribe to Nhac GNT: http://bit.ly/NHACGNT ::::: MEET THE NHAC BOT, NHAC GNT'S VIRTUAL ASSISTANT ::::: https://m.me/NhacGNT Follow Nhac GNT on social media! Facebook:   / nhacgnt   Instagram:   / nhacgnt   Twitter:   / canalgnt   Pinterest:   / nhacgnt   Many More Recipes: http://www.nhacgnt.com.br