Recette de Gâteau aux Fruits : Le Tutti Frutti

● Today I'm sharing my tutti frutti cake recipe for Mother's Day—a fresh, light, and seasonal cake! ● Ingredients for the recipe (22cm cake): ● For the vanilla sponge cake: 4 eggs 100g flour 25g cornstarch 125g sugar 1 tsp. Vanilla powder ● For the vanilla syrup: 100ml water 60g sugar 1 vanilla bean (https://www.davidvanille.com/gousses-...) ● For the vanilla diplomat cream: 375ml heavy cream (35%) 375ml whole milk 3 egg yolks 80g sugar 30g cornstarch 30g butter 4.75 sheets of gelatin (9.5g) 1 vanilla bean ● For assembly and decoration: Fruits: Pineapple, Mango, Orange, Kiwi, Pears in syrup, Peaches in syrup, Strawberries, Raspberries, Blueberries, Passion fruit… Apricot jam ● Enjoy! ● If you'd like to see more of my videos, feel free to subscribe to my channel—it's free! ● Join me every Tuesday and Friday for a new recipe! ● My social media: Facebook:   / justincookingrecettes   Instagram:   / justincooking   ● See you soon! ♡