Пирог с маком "Бабушкина салфетка". Дрожжевое тесто.

A delicious poppy seed pie recipe. Try baking it! ……………………………………………………………………………… Subscribe to my new videos    / @vkusnyashkiotlyubashki   Like. Leave comments below. Share your experiences and ideas in the comments. Share the link with your friends. Add to your favorites so you don't lose the video recipe. From now on, I'll try to post videos about all sorts of delicious things from Lyubashka. Here's a link to my channel:    / @vkusnyashkiotlyubashki   =================================================== Ingredients: For the dough: Compressed yeast – 30 g; Warm milk – 250 ml; Sugar – 100 g; Margarine or butter – 100 g; Eggs – 1-2; Salt – 1/2 teaspoon; Vanillin or vanilla sugar; Flour – 0.5 – 1 kg. Poppy seed filling for 1 pie – 300 g + raisins. To grease two pies, you need 2 egg yolks. Good luck with your baking! The dough is quite simple to prepare; the key is to know a few secrets and prepare it with a good mood, and the dough will reciprocate! Tips: 1. It's best to use fresh compressed yeast; check its expiration date. 2. Milk, butter, and margarine should be warm, but not hot. Hot flour destroys the yeast. 3. Choose premium wheat flour. It differs from other varieties by its high gluten content and increased whiteness, which gives bread and baked goods made from this flour a high porosity and volume. 4. Don't forget to sift the flour. This saturates it with oxygen, resulting in fluffier baked goods. 5. Dough loves warmth. Drafts and sudden temperature changes should be avoided. 6. The dough should be thoroughly kneaded, as it loves the warmth of your hands; kneading it is best done by hand. You can use any filling you like, depending on your taste and imagination. Good luck with your cooking and have a great, positive mood!