Brewing a Coffee Vanilla Stout With Lanna Coffee

http://www.brew-dudes.com/brewing-van... We brewed a coffee stout using beans from Lanna Coffee. See how that transformed into a Vanilla Coffee Stout with a little quick thinking and extra vanilla beans. Have you brewed with coffee before? Leave your comment below. Thanks and brew on! Boil Size: 6.5 gallons Batch Size: 5.5 gallons Ingredients: 13.75 pounds of Maris Otter Pale malt 1.25 pounds of Roasted Barley 1.25 pounds of Old Fashioned Oats 1.25 pounds of Chocolate Malt 1.25 pounds of White Wheat Malt 2 ounces of Fuggles hops (45 mins) 1.5 ounces of coarsely ground coffee beans (Flame out) 1 vanilla bean Yeast: 2 packets of Safale 04 Instructions: Mash grains for 60 minutes at 154° F. Boil for 60 minutes. Chill to 68° F and ferment for two weeks. Rack to secondary and let the beer sit on a vanilla bean cut down the middle for 3 weeks. At the end of three weeks, keg or bottle and carbonate to 2 volumes of CO2. Predictions: Starting Gravity: 1.074 Final Gravity: 1.012 ABV: 8.0% Bitterness: 37 IBUs SRM 32°