Advanced tea processing concepts
I am cooking a batch of reddened Pu-erh tea. To get higher degree of oxidation, I let the leaves wither for over a day, this has implications on the next steps of the processing. The steps of tea processing are interlinked, I go into more detail about this connection in the video.
▶︎
Daytime rambling in the tea factory
▶︎
What makes autumn tea special？
▶︎
EVERYTHING about Oolong Tea Processing (With 50+ Scientific Citations)
▶︎
Tea Processing Explained in Full: How Raw Tea Leaves are Transformed into the 6 Major Tea Types
▶︎
The 5 Steps of Tea Quality Assessment: How to Evaluate Quality in ANY Tea Sample | Masterclass Ch.4
▶︎
The Most Powerful Manifestation Technique ... It Works So Fast It's Scary.
▶︎
Zhangping Shui Xian - China's Unique Oolong Tea
▶︎
Artisanal Black Tea Processing
▶︎
The PROBLEM with Capitalism - Smarter Every Day 316
▶︎
Tibetan Healing Sounds for Mind, Body & Soul | Relaxation, Sleep & Inner Peace
▶︎
Is This Wish Meant to Be Fulfilled? 🧚🤲 Detailed Pick a Card Tarot Reading ✫・
▶︎
My Son-In-Law Has No Idea I Own The Company He Works For As CEO. Dad Journey.
▶︎
5 controversial topics in the Pu-erh tea business
▶︎
An afternoon in the tea factory
▶︎
Insights on fake Pu-erh teas and mislabelling
▶︎
Someone can’t get you off their mind… let’s find out why 🔮 timeless pick a card tarot reading
▶︎
Inside a tea master’s Paris salon | Her Scents of Pu Er
▶︎
The Menghai Taste: Nannuo, Mengsong
▶︎
Pu-erh Tea Processing
▶︎