🥰簡単！白菜キムチ 作り方！あっさり浅漬けマクキムチ｜生徒さんの気持ちになって最大限成功するように、失敗がないように心を込めて｜マクキムチ レシピ｜マクキムチ 作り方

🔽Instagram: (Check us out too!) https://www.instagram.com/yeonjoung.k... 🔽My first Korean recipe book is here! ★Pre-orders are now open for three versions: the Amazon special set, the MyNavi BOOKS signed edition, and the regular edition. …………………………………………………………………………………… ■[Amazon Special Set] Yeonjoung's Happy Korean Meals (with special recipe video) https://www.amazon.co.jp/dp/B09NH3V87Y ¥1,980 (tax included) This Amazon-exclusive edition includes the book "Yeonjoung's Happy Korean Meals" and a special recipe video. The video introduces special recipes, "Pumpkin Solgi" and "Gyeongdang," that didn't make it into the book. …………………………………………………………………………………… ■ [Mynavi BOOKS Exclusive Signed Book] Yeonjung's Happy Korean Meals ¥1,705 (tax included) https://book.mynavi.jp/ec/products/de... A limited number of copies of the book will be shipped to those who pre-order or purchase the print version at Mynavi BOOKS! This offer will end once the stock is sold out, so please order soon! *The digital version (PDF) will not be autographed. Please note that refunds will not be given if purchased by mistake. *Please note that purchases of the signed book are limited to one per person. ……………………………………………………………………………… ■ [Standard Edition] Yeonjung's Happy Korean Meals ¥1,705 (tax included) https://www.amazon.co.jp/dp/4839977445 This is the standard edition, book only. …………………………………………………………………………………… Release date: January 21, 2022 (Video Content) I believe that making and tasting this makkimchi (napa cabbage kimchi) together will help students gain more confidence. Drawing on my 10 years of experience teaching, I focused on students' feelings, concerns, and key points to convey to them during the video. I think you'll be impressed by the kimchi you make at home with your own hands! Make your own kimchi and enjoy authentic kimchi dishes! (Table of Contents) 0:00 Easy! How to Make Lightly Pickled Napa Cabbage Kimchi (Perfect for Summer) 1:15 How to Select Napa Cabbage 3:31 How to Cut Napa Cabbage 8:19 Salting 14:16 Seasoning 20:02 Fine-Tuning the Flavor 16:53 Fine-Tuning the Kimchi Sok 24:13 How to Make Kimchi Nori 25:41 Today's Summary 27:50 Next Episode Preview ★Mak Kimchi Ingredients Napa Cabbage - 1/2 cup (1.3-1.5 kg) Green Onions or Chives - 1 bunch Daikon Radish - 200-300g ★Seasoning for Salted Napa Cabbage Salt - 2.5 tablespoons ★Kimchi Seasoning Chili Pepper - 100g or more ★You can adjust the amount of chili pepper to your liking. Kanarieckis or Myolchieckis -- 5+ tablespoons Salted shrimp -- 1 tablespoon Honey -- 2+ tablespoons Dashida -- 2 teaspoons Grated onion -- 80g Grated apple -- 80g Grated ginger -- 1 tablespoon Grated garlic -- 2-3 tablespoons Kimchi seaweed -- 3 tablespoons ★Kimchi seaweed Water -- 100ml Joshinko or wheat flour -- 1 tablespoon [Yeongjeong Profile] ◆Official blog: Author of "Shinmi," a Korean home cooking book that rivals restaurant cuisine. 150,000 monthly page views ◆Host of the Korean cooking class "Hansamo" [Media Appearances] https://kankoku-ryouri.jp/media/ ◆TBS TV "Hanamaru Market" ◆NHK World "Popular Korean Cooking Classes in Japan" ◆NHK BS Premium "Ingredient Exploration Encore! Nippon" ◆TV Asahi "Amazing Desu Ne Inspection Team" ◆Providing recipes for TV Asahi's "Morning Bird" ◆Featured in the Yomiuri Shimbun ◆Featured in the fashion magazine "mina" ◆Featured in the food media "macaroni" ◆Responsible for the Korean recipe section of the Korea Agricultural and Fisheries Trade Corporation ◆Responsible for the Korean recipe section of the Tongil Ilbo ◆Responsible for the bean sprout recipe section of Fuji Foods Media Appearances [Instructor] ◆Keiyo Gas Cooking ◆Towa Towa Regional Learning Center ◆Responsible for numerous events at the Korean Food Fair #HowToMakeNapaCabbageKimchi #HowToMakeKimchi #NapaCabbageKimchiRecipe #KimchiRecipe #PopularNapaCabbageKimchi #NapaCabbagePickledRecipe #KoreanFood #KoreanFoodRecipe #NapaCabbageDishes #MakKimchiRecipe