【全部見せます‼︎キムチ歴50年の極意‼︎】キムチ屋さんだったオモニの絶品キムチと韓国田舎ご飯

Homemade kimchi made in a rural home by my mother, who has been making kimchi for 50 years and used to be a kimchi shop owner. On kimchi-making day, the family gets together and enjoys making kimchi while eating delicious food prepared by my mother. 0:00 opening 0:22 Buy Chinese cabbage at the market 1:41 Fill your stomach with country tofu 5:31 Cut Chinese cabbage and pickle it in salt. 11:31 2nd day morning 14:32 Wash the Chinese cabbage 16:00 What to do Making yangnyeom and eating bossam 21:37 Climax! Spreading yangnyeom on the cabbage 24:51 The morning of the third day 26:35 Finishing touches -------------------------------------------- I'm on Facebook and Instagram too! If you connect with me, you can have a two-way conversation, so please feel free to send me a friend request or follow me 😃 (For FB, I will definitely accept your message. There are a lot of suspicious accounts out there, so it's hard to tell...) FB➡️  / kao.in.seoul   instagram➡️  / kao_in_seoul   __________________________________ ⭐️WOWPASS referral code available✨ WOWPASS is a completely cashless and transportation card that can be completed with just one card, even for overseas travelers! It's very convenient to have one. If you enter the invitation code when registering your card for the first time in the WOWPASS app, you will receive 0.5% cashback every time you charge with foreign currency. Please use it😊 [WOWPASS invitation code] ➡️ KAO22KOR ("Kao Too Too Korea"😃/Valid until the end of the campaign) -------------------------------------------- In this channel, Kao, who lives in Seoul, introduces Korean restaurants, delicious food, and scenes from daily life. Filming and editing are done with iPhone12 pro. #KoreaTrip#KoreanFood#KoreanLife #Long-establishedRestaurant#KoreanGourmet #koreanfood#koreatrip#koreatravel #SeoulMukbang #NoPyeongCheese #HangilKeop #HangilBang #Mukbang #Mukbang #Nutrition #Nutrition

Full video of making delicious kimchi! (recipe)
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Full video of making delicious kimchi! (recipe)

やすとも 公認!食神苑 の 秘伝の キムチ 作り方 公開 行列がきる 焼肉屋さん うさぎとかめで紹介されました
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やすとも 公認!食神苑 の 秘伝の キムチ 作り方 公開 行列がきる 焼肉屋さん うさぎとかめで紹介されました

緑のお弁当
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緑のお弁当

DUB)A Day of Korean Mom’s Home Cooking | Dumplings, Gamjatang & Kalguksu
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DUB)A Day of Korean Mom’s Home Cooking | Dumplings, Gamjatang & Kalguksu

 [How to make kimchi]Traditional Korean Fermented Food| 15 years Instructor Know-how | subtitles
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[How to make kimchi]Traditional Korean Fermented Food| 15 years Instructor Know-how | subtitles

【日韓夫婦・한일부부】ドド~ン!!と大量キムチづくり韓国伝統「キムジャン」Vlog/50대일본인주부의 한국생활 "김장" 브이로그
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【日韓夫婦・한일부부】ドド~ン!!と大量キムチづくり韓国伝統「キムジャン」Vlog/50대일본인주부의 한국생활 "김장" 브이로그

I Made 65kg of Kimchi Alone and Shared It with Elderly Neighbors
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I Made 65kg of Kimchi Alone and Shared It with Elderly Neighbors

SUB) [Seoul] 10 best picks out of 300 local restaurants I have been
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SUB) [Seoul] 10 best picks out of 300 local restaurants I have been

【保存版!オモニ直伝水キムチ】腸活に最高!大根と白菜のシンプルレシピ|砂糖不使用、自然な美味しさの発酵食
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【保存版!オモニ直伝水キムチ】腸活に最高!大根と白菜のシンプルレシピ|砂糖不使用、自然な美味しさの発酵食

Easy Homemade Napa Cabbage Kimchi | Authentic Korean Flavor at Home
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Easy Homemade Napa Cabbage Kimchi | Authentic Korean Flavor at Home

《永久保存版》【ヤンニョム作り~完成】キムチを失敗しないためのヤンニョム作り!PART3/3
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《永久保存版》【ヤンニョム作り~完成】キムチを失敗しないためのヤンニョム作り!PART3/3

手作り万能ヤンニョムでスーパーで買った野菜たちをキムチにしていきます!
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手作り万能ヤンニョムでスーパーで買った野菜たちをキムチにしていきます!

【オモニの田舎に視聴者さんが来ました‼︎】キムチ作りと韓国の田舎のごちそうを満喫した1日体験!
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【オモニの田舎に視聴者さんが来ました‼︎】キムチ作りと韓国の田舎のごちそうを満喫した1日体験!

Amazing Korean Kimchi Mass Production / Food Factory
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Amazing Korean Kimchi Mass Production / Food Factory

SUB) [What I Ate in Two Days] Delicious Homemade Korean Food by a Grandma in the Countryside
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SUB) [What I Ate in Two Days] Delicious Homemade Korean Food by a Grandma in the Countryside

[Korean Mom's Spring Meal] Braised Pork Ribs and Home-Style Cooking with Village Wild Herbs
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[Korean Mom's Spring Meal] Braised Pork Ribs and Home-Style Cooking with Village Wild Herbs

[Gwangjang Market] Seoul's traditional market is full of delicious food that tourists love the most
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[Gwangjang Market] Seoul's traditional market is full of delicious food that tourists love the most

無限に食べれる!リーサンの「大根キムチ」の作り方【本場の韓国料理】~本場の韓国料理~
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無限に食べれる!リーサンの「大根キムチ」の作り方【本場の韓国料理】~本場の韓国料理~

【福井】早朝7時開店!82歳おかず名人が営む地元民が愛してやまない福井の惣菜屋
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【福井】早朝7時開店!82歳おかず名人が営む地元民が愛してやまない福井の惣菜屋

【永久保存版】これさえ作っとけば、いつでも絶品キムチが食べられる❗️本格ヤンニョムと白菜キムチ漬けの作り方
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【永久保存版】これさえ作っとけば、いつでも絶品キムチが食べられる❗️本格ヤンニョムと白菜キムチ漬けの作り方