Beignets coréens - Chapssal donuts - Beignets à la farine de riz gluant, pâte de haricots rouges

Korean donuts - Chapssal donuts - Glutinous rice flour donuts, red bean paste **Ingredients : 200g of glutinous rice flour (찹쌀 가루 200g) 20g of wheat flour (밀가루 20g) 20g of sugar (설탕 20g) 4g of baking powder (베이킹 파우더 4g) 1g of baking soda (베이킹 소다 1g) 1/4 tsp. salt (소금 1/4 티스푼) 20ml of vegetable oil (식용유 20ml) 200ml of milk (우유 200ml) Sweet red bean paste (팥소) Sugar (설탕) Cooking oil (식용유)